Anise, ext.
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Anise, ext.
structure -
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CAS No:
84775-42-8
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Chemical Name:
Anise, ext.
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Synonyms:
Anise,ext.;Pimpinella anisum ext.;84394-89-8
- Categories:
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CAS No:
Description
Anise oil or Aniseed oil is obtained by steam distillation of the fruits ofPimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid orcrystalline mass with a powerful, sweet odor, characteristic of anethole.d
20
20
0.980-0.990; n
20
D
1.552-1.561;α
20
D
?2°to +2°; solubility: 1 vol in 3 vol of 90% ethanol at 20 ℃; fp 15–19.5℃.Themain component of anise oil is (E)-anethole, which is present at a concentrationof 87–94% and which determin
Characteristics
0.00000
0.00000
0.980 g/mL at 25 °C(lit.)
232 °C(lit.)
199 °F
n20/D 1.554(lit.)
2-8°C
Anise, ext. Use and Manufacturing
Star anise oil has a spicy aroma of anise, has the effect of warming and strengthening the stomach, can inhibit the excessive motility of the gastrointestinal tract, promote the secretion of gastric juice and help digestion. It is widely used in the food industry, brewing industry, beverage industry, daily cosmetics and pharmaceutical industry. It is clinically used as an aromatic stomachic agent and used in medicine for aromatic flavoring. Because of its strong inhibitory effect on skin addiction, it is clinically used to treat common pathogenic Candida. Star anise oil is also a good natural flavor and food seasoning. It is often used for flavoring and deodorizing food in Asian countries, such as China and India.
Drug Function and Efficacy
Stimulates bronchial mucus secretion, making sputum thinner and easier to cough up
Registered Holders
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Jishui County Jinhai Natural Flavor Oil Technology Co., Ltd.
Active
China
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Hunan Er-Kang Pharmaceutical Co., Ltd.
Active
China
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Shennong Bencao (Guangxi) Biopharmaceutical Co., Ltd.
Inactive
China
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