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Monascorubrin

Monascorubrin structure

CAS No:
13283-90-4
Formula:
C23H26O5
Chemical Name:
Monascorubrin
Synonyms:
9a-methyl-3-octanoyl-6-[(E)-prop-1-enyl]furo[3,2-g]isochromene-2,9-dione; Monasred; 2H-Furo[3,2-g][2]benzopyran-2,9(9aH)-dione, 9a-methyl-3-(1-oxooctyl)-6-(1-propenyl)-, [R-(E)]-;
Categories:
Pharmaceutical Intermediates > Bulk Drug Intermediates

Description

Monascorubrin is a bulgarialactone azaphilone compound found in Monascus pilosus used as an orange food colourant for biscuits or ice-cream. It has a role as a food colouring, a biological pigment, a fungal metabolite, a Hsp90 inhibitor, an anti-inflammatory agent and an antineoplastic agent. It is an azaphilone, a gamma-lactone, a triketone, a polyketide and an enone.

Monascorubrin Basic Attributes

Molecular Weight：

382.45000

Exact Mass：

382.17802393

UNII：

PRW98QJ428

Characteristics

PSA：

69.67000

XLogP3：

4.41130

Density：

1.19g/cm3

Boiling Point：

648.4ºC at 760 mmHg

Flash Point：

281.5ºC

Refractive Index：

1.57

Vapor Pressure：

1.07E-16mmHg at 25°C

Drug Information

MeSH Entry Terms：

monascorubrin

Computed Properties

Molecular Weight:382.4
XLogP3:4.3
Hydrogen Bond Acceptor Count:5
Rotatable Bond Count:8
Exact Mass:382.17802393
Monoisotopic Mass:382.17802393
Topological Polar Surface Area:69.7
Heavy Atom Count:28
Complexity:865
Defined Atom Stereocenter Count:1
Defined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Recommended Suppliers of Monascorubrin

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Food Natural Color Monascus Red Colours Powder Red Yeast Rice Extract CAS 13283-90-4

CAS No.: 13283-90-4

Grade: Pesticide Grade

Content: 99%

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