2,5-dimethyl-1,4-dithiane
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2,5-dimethyl-1,4-dithiane
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CAS No:
72033-37-5
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Formula:
C6H12S2
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Chemical Name:
2,5-dimethyl-1,4-dithiane
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Synonyms:
2,5-Dimethyl-1,4-dithiane;72033-37-5;1,4-Dithiacyclohexane, 3,6-dimethyl;2,5-Dimethyl-dithiane;BRN 0103050;p-DITHIANE, 2,5-DIMETHYL-;4-19-00-00064 (Beilstein Handbook Reference);SCHEMBL789427;1,4-Dithiane, 3,6-dimethyl;DTXSID50992724
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CAS No:
Toxicity
| Name | Type of Test | Exposure Route | Species Observed | Dose/Duration | Toxic Effects | Reference |
|---|---|---|---|---|---|---|
| ACUTE TOXICITY DATA | LD50 - Lethal dose, 50 percent kill | Oral | Rodent - mouse | 560 mg/kg | Details of toxic effects not reported other than lethal dose value-- | Drug and Chemical Toxicology. (Marcel Dekker, 270 Madison Ave., New York, NY 10016) V.1- 1977/78- Volume(issue)/page/year: 3,249,1980 |
Analysis Methods
| Name | Column Shape | Active Phase(℃) | Retention index | Temperature Control | Method | Comments | Reference |
|---|---|---|---|---|---|---|---|
| Normal alkane RI, non-polar column, temperature ramp | Capillary | HP-5 | 1130. | temperature ramp | 30. m/0.25 mm/0.25 μm, N2, 40. C @ 3. min, 4. K/min, 240. C @ 10. min | Kubec, R.Velísek, J.Dolezal, M.Kubelka, V.Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliinJ. Agric. Food Chem.1997, 45, 9, 3580-3585. | |
| Normal alkane RI, non-polar column, temperature ramp | Capillary | HP-5 | 1136. | temperature ramp | 30. m/0.25 mm/0.25 μm, N2, 40. C @ 3. min, 4. K/min, 240. C @ 10. min | Kubec, R.Velísek, J.Dolezal, M.Kubelka, V.Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliinJ. Agric. Food Chem.1997, 45, 9, 3580-3585. | |
| Normal alkane RI, non-polar column, temperature ramp | Capillary | DB-1 | 1134. | temperature ramp | 60. m/0.25 mm/1.0 μm, He, 40. C @ 5. min, 2. K/min, 260. C @ 60. min | Yu, T.-H.Wu, C.-M.Ho, C.-T.Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliinJ. Agric. Food Chem.1994, 42, 4, 1005-1009. | |
| Normal alkane RI, non-polar column, temperature ramp | Capillary | DB-1 | 1157. | temperature ramp | 60. m/0.25 mm/1.0 μm, He, 40. C @ 5. min, 2. K/min, 260. C @ 60. min | Yu, T.-H.Wu, C.-M.Ho, C.-T.Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliinJ. Agric. Food Chem.1994, 42, 4, 1005-1009. | |
| Normal alkane RI, non-polar column, temperature ramp | Capillary | DB-1 | 1162. | temperature ramp | 60. m/0.25 mm/1.0 μm, He, 40. C @ 5. min, 2. K/min, 260. C @ 60. min | Yu, T.-H.Wu, C.-M.Ho, C.-T.Meat-like flavor generated from thermal interactions of glucose and alliin or deoxyalliinJ. Agric. Food Chem.1994, 42, 4, 1005-1009. |
Guide of 2,5-dimethyl-1,4-dithiane
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