3-ethyl-4-methylpentanol
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3-ethyl-4-methylpentanol
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CAS No:
38514-13-5
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Formula:
C8H18O
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Chemical Name:
3-ethyl-4-methylpentanol
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Synonyms:
3-ethyl-4-methyl-pentan-1-ol;3-Isopropyl-1-pentanol;
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CAS No:
Analysis Methods
| Name | Column Shape | Active Phase(℃) | Retention index | Temperature Control | Method | Comments | Reference |
|---|---|---|---|---|---|---|---|
| Van Den Dool and Kratz RI, non-polar column, custom temperature program | Capillary | HP-5MS | 1023.2 | custom temperature program | 30. m/0.25 mm/0.25 μm, He; Program: 60C (1 min) => 5 C/min => 210C => 10 C/min => 280C (15 min) | Andriamaharavo, N.R.Retention Data. NIST Mass Spectrometry Data Center.NIST Mass Spectrometry Data Center, 2014. | |
| Van Den Dool and Kratz RI, non-polar column, custom temperature program | Capillary | Polydimethyl siloxane with 5 % Ph groups | 1020. | custom temperature program | Program: not specified | Robinson, A.L.Adams, D.O.Boss, P.K.Heymann, H.Solomon, P.S.Trengove, R.D.Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data)Am. J. Enol. Vitic.2012, 64, 4, 467-476. | |
| Van Den Dool and Kratz RI, non-polar column, custom temperature program | Capillary | Polydimethyl siloxane with 5 % Ph groups | 1027. | custom temperature program | Program: not specified | Robinson, A.L.Adams, D.O.Boss, P.K.Heymann, H.Solomon, P.S.Trengove, R.D.Influence of geographic origine on the sensory characteristics and wine composition of Vitus viniferas cv. Cabernet Sauvignon wines from Australia (Supplemental data)Am. J. Enol. Vitic.2012, 64, 4, 467-476. |
Guide of 3-ethyl-4-methylpentanol
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