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Betanin

Betanin structure

Betanin 

structure
  • CAS No:

    7659-95-2

  • Formula:

    C24H26N2O13

  • Chemical Name:

    Betanin

  • Synonyms:

    2,6-Pyridinedicarboxylic acid,4-[2-[(2S)-2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-,(2S)-;Betanin;2,6-Pyridinedicarboxylic acid,4-[2-[2-carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-,[S-(R*,R*)]-;2-Carboxy-1-[2-(2,6-dicarboxy-2,3-dihydro-4(1H)-pyridylidene)ethylidene]-5-(β-D-glucopyranosyloxy)-6-hydroxyindolinium hydroxide,inner salt;(2S)-4-[2-[(2S)-2-Carboxy-5-(β-D-glucopyranosyloxy)-2,3-dihydro-6-hydroxy-1H-indol-1-yl]ethenyl]-2,3-dihydro-2,6-pyridinedicarboxylic acid;Betanidin 5-β-D-glucopyranoside;Betanine;Phytolaccanin;NSC 170989;(15S)-Betanin;B 0397;18766-59-1;30398-30-2;60318-37-8;78693-88-6;114818-21-2;1672700-22-9

  • Categories:

    Cosmetic Ingredient  >  Cosmetic Colorant

Description

Betanin has potent antioxidant and anti-inflammatory effect, that could inhibit peroxynitrite (ONOO-), with an IC50 of 19.2 μM. Betanin is a red glycoside obtained from beets that can be used as colorant.

Betanin Basic Attributes

550.47

550.47

231-628-5

3203001990

Characteristics

249.38000

-4.49

Pink to deep red liquid.

1.8±0.1 g/cm3

983.5±75.0 °C at 760 mmHg

548.6±37.1 °C

1.740

Safety Information

24/25-25-24

US7968100

Betanin Use and Manufacturing

Methods of Manufacturing

The fresh beets are heated in 80°C water for 10 minutes, cut into 3~5mm filaments and soaked in water at room temperature for 40 minutes. After bag filtering and pressing, the filter residue is extracted again, and the second filtrate is used for the first extraction. The filtrate is concentrated under reduced pressure to 1/3 volume (containing about 40% of dry matter), and then sprayed (or vacuum) dried to obtain a powder product with a yield of 60 and a betaine content of 0.45% to 0.8%.

Uses

Natural red purple food coloring. It can be used for the coloring of cold drinks, dairy products, fruit products and foods that do not require heating. It is not suitable for beverages. It is a red-purple coloring agent.

Computed Properties

Molecular Weight:550.5
XLogP3:-1.3
Hydrogen Bond Donor Count:8
Hydrogen Bond Acceptor Count:15
Rotatable Bond Count:8
Exact Mass:550.14348889
Monoisotopic Mass:550.14348889
Topological Polar Surface Area:247
Heavy Atom Count:39
Complexity:1060
Defined Atom Stereocenter Count:7
Undefined Bond Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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