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Allyl 2-ethylbutyrate

Allyl 2-ethylbutyrate structure

CAS No:
7493-69-8
Formula:
C9H16O2
Chemical Name:
Allyl 2-ethylbutyrate
Synonyms:
Butanoic acid,2-ethyl-,2-propen-1-yl ester;Butyric acid,2-ethyl-,allyl ester;Butanoic acid,2-ethyl-,2-propenyl ester;Allyl 2-ethylbutyrate;NSC 32637;2-Ethylbutanoate-2-propene ester;2-Ethyl-butyric acid allyl ester
Categories:
Flavors and Fragrances > Synthetic Fragrances

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Description

Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.

Solid|Colourless liquid with an oily fruity odour

2-Propenyl 2-ethylbutanoate is a fatty acid ester.

Allyl 2-ethylbutyrate Basic Attributes

Molecular Weight：

156.22

Exact Mass：

156.22

EC Number：

231-332-6

UNII：

T7177XGV3Q

NSC Number：

32637

HScode：

2915900090

Characteristics

PSA：

26.30000

XLogP3：

2.15180

Appearance：

Solid

Density：

0.88 g/mL at 25ºC(lit.)

Melting Point：

165 - 167 °C

Boiling Point：

165-167 °C

Flash Point：

130 °F

Refractive Index：

n20/D 1.422(lit.)

Water Solubility：

Insoluble in water, soluble in ethanol, and miscible with essential oils and flavour materials

Safety Information

Transport codes：

UN 3272 3/PG 3

wgk germany：

hazard class code：

safety instructions：

16-29-33

Precautionary statement(s)：

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, P501

Hazard Statements：

H226

GHS Classification：

|Warning|H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 126 companies from 2 notifications to the ECHA C&L Inventory.

Allyl 2-ethylbutyrate Use and Manufacturing

Methods of Manufacturing

It is formed by heating reaction of 2-ethylbutyric acid (sodium salt) and bromide allyl group in xylene. It can also be directly esterified from allyl alcohol and 2-ethylbutanoic acid.

Uses

Spices for food. Mainly used to prepare oily and fruity fragrances.

Manufacturing Info：

Butanoic acid, 2-ethyl-, 2-propen-1-yl ester: ACTIVE

Use Classification：

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]

Food Additive Classes：

Flavoring Agents

Computed Properties

Molecular Weight:156.22
XLogP3:2.5
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:6
Exact Mass:156.115029749
Monoisotopic Mass:156.115029749
Topological Polar Surface Area:26.3
Heavy Atom Count:11
Complexity:126
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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ALLYL 2-BROMO-2-METHYLPROPIONATE

40630-82-8
Allyl mercaptan Formula

870-23-5
Allyl tiglate Formula

7493-71-2
Allyl vinyl ether Formula

3917-15-5
Allyl benzoate Structure

583-04-0
Diclofenac Acyl--D-glucuronide Allyl Ester Structure

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What is Allyl glycidyl ether

106-92-3
What is ALLYL PENTYL ETHER

23186-70-1

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Guide of Allyl 2-ethylbutyrate

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Computed Properties
Learn More Other Chemicals

Allyl 2-ethylbutyrate

SDS

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