Petitgrain oil
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Petitgrain oil
structure -
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CAS No:
8014-17-3
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Chemical Name:
Petitgrain oil
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Synonyms:
Petitgrain oil;Oils,petitgrain;Essential oils,orange,sour;Oils,essential,orange,sour;Essential oils,Citrus bigaradia;Oil of Pettitgrain;Mandarin petitgrain oil;Petitgrain mandarin oil;Orange leaf water;Bitter orange oil;Orange oil;FG 8855;Essential oils,orange;Bitter orange oils;Citrus bigaradia oil;Citrus oils,Citrus bigaradia;Petitgrain oil,Paraguay;8016-44-2;8024-13-3;8052-30-0;68606-98-4;347144-08-5
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CAS No:
Description
Petitgrain oil Paraguay is obtained from an acclimatized variety of the bitter
orange tree, C. aurantium L., which is grown in Paraguay. It is pale yellow liquid
with a characteristic, strong, pleasant odor, reminiscent of linalool and linalyl acetate.
d
20
20
0.882–0.893; n
20
D
1.455–1.463; α
20
D
?5 ° to ?1 °; solubility: 1 vol in 4 vol of
70% ethanol at 20 ℃; acid number:max. 1; ester number: 122–190, corresponding
to an ester content of 39–67% (c
Characteristics
0.886 g/mL at 25 °C(lit.)
173 °C(lit.)
152 °F
n20/D 1.459(lit.)
LD50 orl-rat: >5 g/kg FCTOD7 30,101S,92
Petitgrain oil Use and Manufacturing
It is obtained from the branches and leaves of Citrus aurantium var. amara (Citrus aurantium var. amara) by steam distillation. The yield is 1% to 2.6%.
GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare apricot, peach, pear, apple, banana, pineapple, wine, hop, ginger and honey flavors.
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