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Palmarosa oil

Palmarosa oil structure

CAS No:
8014-19-5
Chemical Name:
Palmarosa oil
Synonyms:
Palmarosa oil;Oils,palmarosa;Oils,essential,palmarosa;Essential oils,palmarosa;Indian grass oil;Rusa oil;Turkish geranium oil;Geranium oil,East Indian;Oil of Geranium - East Indian;Palmarosa oils;East Indian geranium oil;Oils,East Indian geranium;Cymbopogon martini motia oil;Cymbopogon martinii motia oil;Essential palmarosa oil;Cymbopogon martinii martinii leaf oil;Turkish geranium oil;Oil of geranium - East Indian;Oleum palmarosae
Categories:
Flavors and Fragrances > Natural Spices

Description

Palmarosa oil is steam-distilled or water-distilled mainly from wild-growing, fresh or dried grass of the plant Cymbopogan martinii, varietas motia Palmarosa oil has a sweet, foral rosy odor and various backnotes or topnotes according to the quality and age of the oil Palmarosa oil blends well with all the conventional soap perfume materials, and it forms an excellent base with small amounts of geranium oil and oakmoss concrete or absolute Commonly referred to as East Indian geranium oil, it is

Palmarosa oil Basic Attributes

Molecular Weight：

0.00000

EC Number：

283-461-2

HScode：

33012920

Characteristics

PSA：

0.00000

XLogP3：

0.00000

Density：

0.887 g/mL at 25 °C

Flash Point：

111 °C

Refractive Index：

n20/D 1.47

Storage Conditions：

2-8°C

Toxicity：

LD50 orl-rat: >5 g/kg FCTXAV 12,947,74

Safety Information

hazard class code：

safety instructions：

RTECS Number：

RT4045000

Marks：

Palmarosa oil Use and Manufacturing

Methods of Manufacturing

It is obtained by steam distillation of the semi-dried whole plant of Rose palm. The yield is about 1.0%. Mainly produced in India, Pakistan and other places.

Uses

GB 2760-96: Permissible food spices.

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Cymbopogon martini

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