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English chamomile oil

English chamomile oil structure

English chamomile oil 

structure
  • CAS No:

    8015-92-7

  • Chemical Name:

    English chamomile oil

  • Synonyms:

    English chamomile oil;Oils,chamomile;Chamomile oil English;Oil of anthemis;Oil of chamomile-Roman;Roman camomile oil;Anthemis oil

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Chamomile oil is obtained by steam distillation of the dried flowers of the so-called English or Roman chamomile, Chamaemelum nobile. It has a strong, aromatic odor, characteristic of flowers. The odor is extremely diffusive, but it has little tenacity. The flavor of the oil is somewhat bitter, chemical or medicinal, but has also been described as fruity-herbaceous and warm.

Characteristics

0.902 g/mL at 25 °C(lit.)

161 °C(lit.)

138 °F

n20/D 1.444(lit.)

2-8°C

Oral-rat LD50: > 5000 mg/kg

Thermal decomposition spicy irritating smoke

20 -1 to +4°

Safety Information

UN 1993 3/PG 3

2

38

28-36

FL7181000

Xi

The warehouse is low-temperature, ventilated and dry

H315

Toxicity

practically nontoxic

English chamomile oil Use and Manufacturing

Methods of Manufacturing

It is obtained by steam distillation of the dried flowers of the white flower chamomile (commonly known as British or Roman chamomile; anthemis nobilis) of the compositae herbaceous plant. It is mainly produced in Mediterranean countries such as Britain, Belgium and France.

Uses

Flowers in herbal teas.Extracts and oils in perfumery; as flavor in foods and alcoholic beverages; hair dye.

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