Sage oil
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Sage oil
structure -
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CAS No:
8022-56-8
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Chemical Name:
Sage oil
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Synonyms:
Sage oil;Oils,sage;Oils,essential,sage,Salvia officinalis;Essential oils,sage,Salvia officinalis;Sage oil Dalmatian;Dalmatian sage oil;Spanish sage oil;Sage leaf oil;Oils,Dalmatian sage leaf;Salvia officinalis leaf oil;Salvia officinalis oils;Salvia officinalis oil;Oils,essential,Salvia officinalis oil;Sage leaf Liq. E;Sage leaf Liquid E;Salviae aetheroleum;8016-64-6;8016-65-7
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CAS No:
Description
liquid Dalmatian sage oil is obtained by steam distillation of the leaves of Salvia
officinalis L. (Lamiaceae). It is a yellowish to greenish-yellow liquid with a
warm camphoraceous, thujone-like odor and taste.
d
20
20
0.910–0.930; n
20
D
1.4580–1.4740; α
20
D
+2 ° to +30 °; solubility 1 vol
in max. 2 vol 80% ethanol; carbonyl value: 103–288, corresponding to
carbonyl compound content of 28–78%, calculated as thujone; content by
GC: 18–43% α-thujone,
Characteristics
0.912 g/mL at 25 °C(lit.)
181 °C(lit.)
120 °F
n20/D 1.468(lit.)
Oral-Rat LD50 2600 mg/kg
Flammable; spicy and irritating smoke is released from the fire
Safety Information
UN19933/PG3
3
10
VN3015000
Storeroom low temperature, ventilated, dry; fireproof; stored separately from oxidants
Stable. Combustible.
P210-P370 + P378
H226
Sage oil Use and Manufacturing
Place the harvested leaves in a cool place for 6 to 7 days to preserve their essential oil and color. After drying, remove the stems and place them in a closed container.
GB 2760-1996: Permissible food spices.
Drug Function and Efficacy
antioxidant, anti-inflammatory, and antimicrobial activities
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