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Oxidized glycerides

Oxidized glycerides structure

CAS No:
8028-45-3
Chemical Name:
Oxidized glycerides
Synonyms:
Oxidized glycerides;Glycerides,oxidized;Oxidized glyceride;1338-28-9
Categories:
Food Additives > Anticaking Agent

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Oxidized glycerides Basic Attributes

Molecular Weight：

291.988

Exact Mass：

289.922363

Characteristics

XLogP3：

6.00

Density：

1.4±0.1 g/cm3

Boiling Point：

380.7±37.0 °C at 760 mmHg

Flash Point：

188.4±23.9 °C

Refractive Index：

1.612

Oxidized glycerides Use and Manufacturing

Oxystearin is a crystallization inhibitor and release agent that is a modified fatty acid composed of the glycerides of partially oxidized stearic and other fatty acids. it is used in vegetable oils to prevent them from clouding in the refrigerator and in griddling fats and oils to prevent food from sticking to the frying pan.

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