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1-Phenylethyl acetate

1-Phenylethyl acetate structure

1-Phenylethyl acetate 

structure
  • CAS No:

    93-92-5

  • Formula:

    C10H12O2

  • Chemical Name:

    1-Phenylethyl acetate

  • Synonyms:

    Benzenemethanol,α-methyl-,1-acetate;Benzyl alcohol,α-methyl-,acetate;Benzenemethanol,α-methyl-,acetate;Gardeniol II;Gardenol;α-Methylbenzyl acetate;α-Methylbenzyl alcohol,acetate;Methyl phenyl carbinyl acetate;sec-Phenylethyl acetate;α-Phenylethyl acetate;1-Phenylethyl acetate;Methylphenylcarbinol acetate;sec-Phenethyl acetate;Styrallyl acetate;Styrylallyl acetate;α-Phenethyl acetate;1-Acetoxy-1-phenylethane;(±)-α-Phenethyl acetate;dl-1-Phenylethyl acetate;(±)-Styrallyl acetate;α-Methylbenzenemethanol acetate;(±)-α-Methylbenzyl acetate;NSC 2397;1335-75-7;50373-55-2

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

α-Methylbenzyl acetate has an intensive green odor suggestive of gardenia and a bitter, acrid taste, interesting on dilution. CLEAR COLOURLESS TO PALE YELLOWISH LIQUID


Liquid|colourless liquid with a powerful sweet floral-fruity, herbaceous odour|colourless liquid with a powerful green-floral odour


1-Phenylethyl acetate is a carboxylic ester. It derives from a benzyl alcohol.

1-Phenylethyl acetate Basic Attributes

164.2

164.20

202-288-5

2397

DTXSID6041636

29153900

Characteristics

26.3

2

Liquid

1.0715 g/cm3 @ Temp: 25 °C

-60°C

222 °C

196 °F

1.499

insoluble in water; soluble in organic solvents, oils

Store below +30°C.

LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Safety Information

NA 1993 / PGIII

1

24/25

DO9410000

Stable at room temperature in closed containers under normal storage and handling conditions.

Drug Information

alpha-methylbenzyl acetate

1-Phenylethyl acetate Use and Manufacturing

Methods of Manufacturing

It is obtained by acetylation of methyl phenyl alcohol. It is formed by the reaction of benzaldehyde with methylmagnesium bromide and then acetylation. Derived from the esterification of phenylethanol and acetic anhydride.

Uses

It is an important spice for blending gardenia and tuberose. Appropriate amount for jasmine, hyacinth, lily of the valley, lilac, magnolia type. It is used in a small amount to enhance the fragrance and fragrance. In modern fragrances, as the top fragrance, very good results can be obtained. Widely used in edible flavors, especially those with ~~"sharp~~" fruit flavors, such as apple, pineapple and other flavors.


Odor agents


Air care products

Production

100,000 - 500,000 lb

All other chemical product and preparation manufacturing|Benzenemethanol, .alpha.-methyl-, 1-acetate: ACTIVE

Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index

Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;

Computed Properties

Molecular Weight:164.20
XLogP3:2
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:3
Exact Mass:164.083729621
Monoisotopic Mass:164.083729621
Topological Polar Surface Area:26.3
Heavy Atom Count:12
Complexity:148
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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