Rennin
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Rennin
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CAS No:
9001-98-3
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Chemical Name:
Rennin
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Synonyms:
Rennin;Chymosin;E.C. 3.4.23.4;E.C. 3.4.4.3;EC 3.4.23.4;Chymogen;Maxiren;Aniren;Renninomezenterin;Rennase;Lab;Abomasal enzyme;Milk-clotting protease;Stamix 1150;Maxiren 600;EC 3.4.4.3;FAR-M
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CAS No:
Description
Yellowish-white powder or as yellowgrains or scales; characteristic slightly salty taste;peculiar odor. Slightly hygroscopic; partially solu-ble in water and dilute alcohol.
Safety Information
NONH for all modes of transport
1
36/37/38-42
22-24-26-36/37
B,Xn
P261-P305 + P351 + P338-P342 + P311
H315-H319-H334-H335
Rennin Use and Manufacturing
It has washing, conditioning, antistatic and bactericidal effects. It is used in the preparation of shampoos, bath agents, facial cleansers, baby detergents; enzyme preparations. It is widely used in cheese manufacturing, and also used in the manufacture of coagulated casein and curd pudding. The amount depends on the production needs. The general dosage of powder is 0.002%~0.004%, first dissolve it in 2% salt solution for use.
Drug Function and Efficacy
Decompose protein, promote gastrointestinal gland secretion, improve digestive tract blood circulation, enhance digestive tract's ability to absorb nutrients and improve resistance to inflammation
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