Product
Supplier
Encyclopedia
Inquiry
Home > Encyclopedia > Rennin

Rennin

pharmaceutical raw materials
Rennin structure

Rennin 

structure
  • CAS No:

    9001-98-3

  • Chemical Name:

    Rennin

  • Synonyms:

    Rennin;Chymosin;E.C. 3.4.23.4;E.C. 3.4.4.3;EC 3.4.23.4;Chymogen;Maxiren;Aniren;Renninomezenterin;Rennase;Lab;Abomasal enzyme;Milk-clotting protease;Stamix 1150;Maxiren 600;EC 3.4.4.3;FAR-M

  • Categories:

    Surfactant  >  Amphoteric Surfactants

Description

Yellowish-white powder or as yellowgrains or scales; characteristic slightly salty taste;peculiar odor. Slightly hygroscopic; partially solu-ble in water and dilute alcohol.

Rennin Basic Attributes

154.026611

232-645-0

Characteristics

-0.75

1.5±0.1 g/cm3

225-227 °C

513.7±50.0 °C at 760 mmHg

226.8±23.6 °C

1.603

−20°C

Safety Information

NONH for all modes of transport

1

36/37/38-42

22-24-26-36/37

B,Xn

P261-P305 + P351 + P338-P342 + P311

H315-H319-H334-H335

Rennin Use and Manufacturing

It has washing, conditioning, antistatic and bactericidal effects. It is used in the preparation of shampoos, bath agents, facial cleansers, baby detergents; enzyme preparations. It is widely used in cheese manufacturing, and also used in the manufacture of coagulated casein and curd pudding. The amount depends on the production needs. The general dosage of powder is 0.002%~0.004%, first dissolve it in 2% salt solution for use.

Drug Function and Efficacy

Decompose protein, promote gastrointestinal gland secretion, improve digestive tract blood circulation, enhance digestive tract's ability to absorb nutrients and improve resistance to inflammation

This ingredient has been used in drugs with the following functions (note: it does not mean that the ingredient itself has the following health functions)

Related Drugs

Recommended Suppliers of Rennin

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.