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Gliadins

Gliadins structure

CAS No:
9007-90-3
Chemical Name:
Gliadins
Synonyms:
Gliadins;Gliadin;Glutins (gliadins);CLIA-A;Glia A;Omni-Smooth
Categories:
Cosmetic Ingredient > Skin Conditioning

Description

A prolamin occurring in gluten, the protein of wheat, rye, and other grains. Wheat gliadin has the following composition: 52.7% carbon, 17.7% nitrogen, 21.7% oxygen, 6.9% hydrogen, 1.0% sulfur. It is composed of 18 amino acids, 40% being glutamic acid. In

Gliadins Basic Attributes

Molecular Weight：

631.687

Exact Mass：

99.104797

EC Number：

232-707-7

Characteristics

PSA：

269

XLogP3：

1.32

Density：

0.8±0.1 g/cm3

Boiling Point：

97.6±3.0 °C at 760 mmHg

Flash Point：

3.3±0.0 °C

Refractive Index：

1.446

Safety Information

Transport codes：

NONH for all modes of transport

wgk germany：

safety instructions：

22-24/25

Gliadins Use and Manufacturing

Chemical synthesis of spinal anesthetics, pharmaceutical preparations.

Recommended Suppliers of Gliadins

Henan Lihao Chem Plant Limited Contact Supplier

CN
5 YRS

Business licensed

Trader Supplier of PVC resin,pvc paste resin,melamine

Gliadin from wheat 99% white powder kanbei

CAS No.: 9007-90-3

Grade: Industrial Grade

Content: 99%

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Guide of Gliadins

Description
Basic Attributes
Characteristics
Safety Information
Use and Manufacturing
Recommended Suppliers
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Gliadins

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