Renin
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Renin
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CAS No:
9015-94-5
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Chemical Name:
Renin
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Synonyms:
Renin;E.C. 3.4.4.15;E.C. 3.4.99.19;Angiotensinogenase;E.C. 3.4.23.15;REN;61506-93-2
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CAS No:
Description
An enzyme secreted by cellslining the stomach in mammals thatis responsible for clotting milk. Itacts on a soluble milk protein (caseinogen),which it converts to theinsoluble form casein. This ensuresthat milk remains in the stomachlong enough to be acted on by protein-digesting enzymes.
Renin Use and Manufacturing
Rennin is a milk coagulant that is an enzyme obtained from the abo- masum portion of the stomach of suckling mammals. it is most active at ph 3.8. one part purified rennin will coagulate more than five million parts of milk. the commercial extract of rennin is termed rennet. it is used to coagulate milk in making cheese, junket, and custard. see rennet.
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