Stevia rebaudiana, ext.
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Stevia rebaudiana, ext.
structure -
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CAS No:
91722-21-3
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Chemical Name:
Stevia rebaudiana, ext.
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Synonyms:
Stevia rebaudiana,ext.
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CAS No:
Characteristics
374
Solid
242-244°C
The sweetness is tainted with a bitter and undesirable aftertaste. The time-intensity profile is characteristic of naturally occurring sweeteners: slow onset, but lingering. ... enzymatically glycosylated blend of stevioside and rebaudioside A, ... appears to impart a cleaner taste profile
Computed Properties
Molecular Weight:967.0
XLogP3:-2.8
Hydrogen Bond Donor Count:14
Hydrogen Bond Acceptor Count:23
Rotatable Bond Count:13
Exact Mass:966.43078848
Monoisotopic Mass:966.43078848
Topological Polar Surface Area:374
Heavy Atom Count:67
Complexity:1760
Undefined Atom Stereocenter Count:26
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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