Isorhamnetin 3-O-glucoside
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Isorhamnetin 3-O-glucoside
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CAS No:
5041-82-7
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Formula:
C22H22O12
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Chemical Name:
Isorhamnetin 3-O-glucoside
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Synonyms:
4H-1-Benzopyran-4-one,3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-;Isorhamnetin 3-glucoside;Flavone,3,4′,5,7-tetrahydroxy-3′-methoxy-,3-β-D-glucopyranoside;Glucopyranoside,isorhamnetin-3,β-D-;3-(β-D-Glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1-benzopyran-4-one;Isorhamnetin 3-β-D-glucoside;Isorhamnetin 3-β-D-glucopyranoside;Isorhamnetin 3-O-β-D-glucopyranoside;Isorhamnetin 3-O-β-D-glucoside;Isorhamnetin 3-D-glucoside;3,4′,5,7-Tetrahydroxy-3′-methoxyflavone 3-β-D-glucopyranoside;3′-O-Methylquercetin 3-glucoside;3,5,7,4′-Tetrahydroxy-3′-methoxyflavone 3-β-D-glucoside;Isorhamnetin 3-O-β-glucoside;Isorhamnetin 3-O-glucoside;5,7,4′-Trihydroxy-3′-methoxyflavone 3-O-β-glucopyranoside;30324-66-4;30329-35-2;31712-50-2;61247-98-1;158560-08-8;885458-68-4;959676-92-7;2416257-93-5
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CAS No:
Description
Isorhamnetin-3-O-glucoside, a natural compound widely contained in many vegetables and rice, could be metabolized in intestinal microbiota after digestion[1].
Isorhamnetin 3-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 3 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a monosaccharide derivative, a glycosyloxyflavone, a monomethoxyflavone, a trihydroxyflavone and a beta-D-glucoside. It derives from an isorhamnetin and a beta-D-glucose.
Isorhamnetin 3-O-glucoside Basic Attributes
478.4
478.40
207-545-5
BI252A6EPL
DTXSID90855824
29389090
Characteristics
199.51000
1.71
1.8±0.1 g/cm3
165-167 °C
834.4±65.0 °C at 760 mmHg
291.3±27.8 °C
1.750
Computed Properties
Molecular Weight:478.4
XLogP3:0.7
Hydrogen Bond Donor Count:7
Hydrogen Bond Acceptor Count:12
Rotatable Bond Count:5
Exact Mass:478.11112613
Monoisotopic Mass:478.11112613
Topological Polar Surface Area:196
Heavy Atom Count:34
Complexity:773
Defined Atom Stereocenter Count:5
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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