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D-Apiose

D-Apiose structure

D-Apiose 

structure

Description

Clear liquid

D-Apiose Basic Attributes

150.13000

150.13

29400090

Characteristics

90.15000

1.711g/cm3

364.2ºC at 760 mmHg

174.1ºC

1.623

Safety Information

NONH for all modes of transport

3

24/25

D-Apiose Use and Manufacturing

D-Apiose is a naturally occurring branched-chain sugar in parsley and other plant species.

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