Product
Supplier
Encyclopedia
Inquiry
Home > Encyclopedia > Cyclohexyl butyrate

Cyclohexyl butyrate

Cyclohexyl butyrate structure

Cyclohexyl butyrate 

structure
  • CAS No:

    1551-44-6

  • Formula:

    C10H18O2

  • Chemical Name:

    Cyclohexyl butyrate

  • Synonyms:

    Butanoic acid,cyclohexyl ester;Butyric acid,cyclohexyl ester;Cyclohexyl butyrate;Cyclohexyl butanoate;Cyclohexyl n-butyrate;NSC 53950

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

Colourless liquid; fresh floral odour reminiscent of benzyl butyrate; intense sweet taste


Cyclohexyl butanoate is a fatty acid ester.

Cyclohexyl butyrate Basic Attributes

170.25

170.25

2083414

216-290-9

FHH53Z3I16

53950

DTXSID8061769

Characteristics

26.3

2.66240

Colourless liquid; fresh floral odour reminiscent of benzyl butyrate; intense sweet taste

0.9395 g/cm3 @ Temp: 15 °C

213 °C

173 °F

n20/D 1.4425(lit.)

almost insoluble in water

0.152mmHg at 25°C

Safety Information

2

24/25

ES8915000

Cyclohexyl butyrate Use and Manufacturing

Methods of Manufacturing

It is obtained by heating and esterifying cyclohexanol and butyric acid under the catalysis of a small amount of concentrated sulfuric acid, then neutralizing, washing with water, drying, and distillation and refining.

Uses

spices. Mainly used to formulate flavors of apple, banana, pineapple and grape.

Butanoic acid, cyclohexyl ester: ACTIVE

Food additives -> Flavoring Agents|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]

Flavoring Agents

Computed Properties

Molecular Weight:170.25
XLogP3:2.8
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:4
Exact Mass:170.130679813
Monoisotopic Mass:170.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:12
Complexity:137
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Scan the QR Code to Share

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.