Apiole
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Apiole
structure -
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CAS No:
523-80-8
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Formula:
C12H14O4
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Chemical Name:
Apiole
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Synonyms:
1,3-Benzodioxole,4,7-dimethoxy-5-(2-propen-1-yl)-;Apiole;Benzene,1-allyl-2,5-dimethoxy-3,4-(methylenedioxy)-;1,3-Benzodioxole,4,7-dimethoxy-5-(2-propenyl)-;4,7-Dimethoxy-5-(2-propen-1-yl)-1,3-benzodioxole;1-Allyl-2,5-dimethoxy-3,4-methylenedioxybenzene;Parsley camphor;Apiol;Parsley apiole;1,2-Methylenedioxy-3,6-dimethoxy-4-allylbenzene;Apioline;5-Allyl-4,7-dimethoxy-1,3-benzodioxole;Petersilienapiol;NSC 9070;4,7-Dimethoxy-5-(2-propenyl)-1,3-benzodioxole;83382-66-5
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CAS No:
Description
Solid
Solid|Colourless to yellow or light green liquid; Slight parsley like aroma
Apiole is a member of benzodioxoles. It has a role as a metabolite.
Characteristics
36.9
2.16100
Solid
1.176 g/cm3 @ Temp: 14 °C
29.5 °C
294 °C
117.2ºC
1.53
Insoluble in water; soluble in ether, acetone and glacial acetic acid
Subcutaneous-mouse LDL0: 1000mg/kg
Flammable; burning produces irritating fumes
146.1 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]
Safety Information
36/37/38
26-36/37/39
Treasury is ventilated, low temperature and dry; stored separately from food materials
Apiole Use and Manufacturing
Apioline is extracted from essential oil from the roots of Illicium Ianceolatum and is known to exhibit antinociceptive and anti-inflammatory properties.
1,3-Benzodioxole, 4,7-dimethoxy-5-(2-propen-1-yl)-: ACTIVE
Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:222.24
XLogP3:2.7
Hydrogen Bond Acceptor Count:4
Rotatable Bond Count:4
Exact Mass:222.08920892
Monoisotopic Mass:222.08920892
Topological Polar Surface Area:36.9
Heavy Atom Count:16
Complexity:243
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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