Allyl heptanoate
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Allyl heptanoate
structure -
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CAS No:
142-19-8
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Formula:
C10H18O2
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Chemical Name:
Allyl heptanoate
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Synonyms:
Heptanoic acid,2-propen-1-yl ester;Heptanoic acid,allyl ester;Heptanoic acid,2-propenyl ester;Allyl enanthate;Allyl heptanoate;Allyl heptoate;Allyl heptylate;2-Propenyl heptanoate;NSC 20969
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CAS No:
Description
2-Propenyl Heptanoate has been foundin, for example, wild edible mushrooms. It is used in perfume compositions forapple-like (pineapple) notes. A liquid with characteristic wine odor and a slight banana note and banana-like flavor CLEAR COLOURLESS LIQUID
Liquid
2-Propenyl heptanoate is a fatty acid ester.
Allyl heptanoate Basic Attributes
170.25
170.25
8544440
205-527-1
AU4CYG9V68
20969
DTXSID3044754
29159000
Characteristics
26.3
3.2
Liquid
0.885 g/mL at 25 °C(lit.)
-66 °C
209-210 °C @ Press: 760 Torr
180 °F
n 20/D 1.428(lit.)
INSOLUBLE
Keep away from sources of ignition. Store in a cool, dry place. Store in a tightly closed container.
0.16mmHg at 25°C
Oral-rat LD50: 500mg/kg; Oral-Mouse LD50: 630 mg/kg
Flammable; burning produces irritating fumes
Safety Information
III
6.1
UN 2810 6.1/PG 3
3
21/22-20/21/22
36/37
MJ1750000
Xn
Treasury is ventilated, low temperature and dry; stored separately from food materials
Stable under normal temperatures and pressures.
P210, P280, P370+P378, P403+P235, P501
H227
|Danger|H301 (10.39%): Toxic if swallowed [Danger Acute toxicity, oral]|P260, P264, P270, P273, P280, P301+P310, P301+P312, P302+P352, P305+P351+P338, P312, P314, P321, P322, P330, P332+P313, P337+P313, P361, P362, P363, P391, P405, and P501|Aggregated GHS information provided by 2473 companies from 40 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.|H301: Toxic if swallowed [Danger Acute toxicity, oral]|P264, P270, P280, P301+P310, P302+P352, P312, P321, P322, P330, P361, P363, P405, and P501|Warning|H227: Combustible liquid [Warning Flammable liquids]|P210, P280, P370+P378, P403+P235, and P501
Allyl heptanoate Use and Manufacturing
It is formed by the esterification of n-heptanoic acid and allyl alcohol in the presence of concentrated sulfuric acid.
GB 2760-1996 stipulates food flavors temporarily allowed to be used. Used for the preparation of daily chemical flavors and edible flavors; GB 2760-1996 stipulates as edible flavors temporarily allowed to be used.
Odor agents
Air care products
100,000 - 500,000 lb
All other chemical product and preparation manufacturing|Heptanoic acid, 2-propen-1-yl ester: ACTIVE
Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;
Computed Properties
Molecular Weight:170.25
XLogP3:3.2
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:8
Exact Mass:170.130679813
Monoisotopic Mass:170.130679813
Topological Polar Surface Area:26.3
Heavy Atom Count:12
Complexity:130
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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