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Home > Encyclopedia > 2′,4′,5′-Trihydroxybutyrophenone

2′,4′,5′-Trihydroxybutyrophenone

2′,4′,5′-Trihydroxybutyrophenone structure

2′,4′,5′-Trihydroxybutyrophenone 

structure
  • CAS No:

    1421-63-2

  • Formula:

    C10H12O4

  • Chemical Name:

    2′,4′,5′-Trihydroxybutyrophenone

  • Synonyms:

    1-Butanone,1-(2,4,5-trihydroxyphenyl)-;Butyrophenone,2′,4′,5′-trihydroxy-;1-(2,4,5-Trihydroxyphenyl)-1-butanone;THBP;2′,4′,5′-Trihydroxybutyrophenone;2,4,5-Trihydroxybutyrophenone;Trihydroxybutyrophenone;NSC 73478

Description

Solid


Solid


1-(2,4,5-Trihydroxyphenyl)-1-butanone is an aromatic ketone.

2′,4′,5′-Trihydroxybutyrophenone Basic Attributes

196.202

196.20

215-824-8

KN729W3LR0

73478

DTXSID2026232

YELLOW-TAN CRYSTALS

2914501900

Characteristics

77.8

1.78620

Solid

1.2166 (rough estimate)

149-153 °C

293.08°C (rough estimate)

1.5480 (estimate)

VERY SLIGHTLY SOL IN WATER; SOL IN ALC & PROPYLENE GLYCOL

6.0 LB/GAL @ 20 °C

Safety Information

UN 2811 6.1/PG 3

43

24-37

EU5425000

Xi

P261, P264, P270, P272, P273, P280, P301+P312, P302+P352, P305+P351+P338, P321, P330, P333+P313, P337+P313, P363, P391, P501

H302

FDA 121.2001: ANTIOXIDANT IN MFR OF FOOD-PACKAGING MATERIAL; 0.005% MAX ADDITION TO FOOD. FDA 121.1116: ANTIOXIDANT, ALONE OR WITH OTHER PERMITTED ANTIOXIDANTS; TOTAL ANTIOXIDANT(S) 0.02% MAX OF OIL OR FAT CONTENT OF FOOD, INCL ESSENTIAL (VOLATILE) OIL CONTENT. /FROM TABLE/

|Warning|H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]|P261, P272, P280, P302+P352, P321, P333+P313, P363, and P501|Aggregated GHS information provided by 128 companies from 1 notifications to the ECHA C&L Inventory.

Drug Information

1-butanone, 1-(2,4,5-trihydroxyphenyl)

2′,4′,5′-Trihydroxybutyrophenone Use and Manufacturing

Uses

ANTIOXIDANT FOR POLYOLEFINS & PARAFFIN WAXES; FOOD ADDITIVE|ANTIOXIDANT FOR VEGETABLE OILS AND ANIMAL FATS; CHEMICAL PRESERVATIVE FOR ANIMAL FEEDS

Production

(1977) NOT PRODUCED COMMERCIALLY IN US|(1979) NOT PRODUCED COMMERCIALLY IN US

1-Butanone, 1-(2,4,5-trihydroxyphenyl)-: ACTIVE|IN 1963...(THBP) WAS CLEARED FOR USE IN FOODS. IT IS EFFECTIVE & APPARENTLY SAFE FOR USE BASED ON ADEQUATE TOXICITY TESTING, BUT IT SUFFERS FROM...LACK OF CARRY-THROUGH INTO BAKED & FRIED FOODS & DISCOLORATION IN PRESENCE OF IRON SALTS. IT HAS ACHIEVED NO SIGNIFICANT COMMERCIAL USAGE.

GLC METHOD FOR MULTIDETERMINATION OF ANTIOXIDANTS IN FATS, OILS, & DRIED FOOD PRODUCTS.

Computed Properties

Molecular Weight:196.20
XLogP3:1.9
Hydrogen Bond Donor Count:3
Hydrogen Bond Acceptor Count:4
Rotatable Bond Count:3
Exact Mass:196.07355886
Monoisotopic Mass:196.07355886
Topological Polar Surface Area:77.8
Heavy Atom Count:14
Complexity:204
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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