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Ethoxylated sorbitan tristearate

pharmaceutical raw materials
Ethoxylated sorbitan tristearate structure

Ethoxylated sorbitan tristearate 

structure
  • CAS No:

    9005-71-4

  • Chemical Name:

    Ethoxylated sorbitan tristearate

  • Synonyms:

    Sorbitan,trioctadecanoate,poly(oxy-1,2-ethanediyl) derivs.;Sorbitan,tristearate,polyoxyethylene derivs.;Polysorbate 65;Tween 65;Poly(oxyethylene) sorbitan tristearate;Polyoxyethylene 20 sorbitan tristearate;Polyethylene glycol sorbitan ether tristearate;Sorbimacrogol tristearate 300;Emsorb 6907;Glycosperse TS 20;Ahco 7166T;Liposorb TS 20;Ethoxylated sorbitan tristearate;Rheodol TW-S 320;T-MAZ 65K;Nikkol TS 30;Polyethylene glycol sorbitan tristearate ether;Polyethylene glycol sorbitan tristearate;Montanox 65;POE sorbitan tristearate;Rheodol TW-S 320V;Komul NP 4;E 436;T 65;Sorgen TW 65;TS 30V;Desmodur N100-ethoxylated sorbitan monostearate-ethoxylated sorbitan tristearate copolymer;9015-61-6;1629855-92-0

  • Categories:

    Cosmetic Ingredient  >  Emulsifying Agent

Description

Tan, waxy solid; faint odor, bitter taste. Sol in mineral oil, vegetable oil, mineral spirits, acetone, ether, dioxane, alc, methanol; dispersible in water, carbon tetrachloride.

Ethoxylated sorbitan tristearate Basic Attributes

0.00000

Characteristics

0.00000

300.2 °F

Safety Information

NONH for all modes of transport

1

WG2934600

Ethoxylated sorbitan tristearate Use and Manufacturing

Lonzest(R) STS-20 is a mid-range HLB, nonionic surfactant suggested for use in textile chemicals (lubricant, emulsifier), household products (o/w emulsifier) and cosmetic formulations (o/w emulsifier). Glycosperse(R) TS-20 KFG is used as an emulsifier. Suggested applications: ice cream, cakes and cake icings. Product Data Sheet TWEEN 65 is an emulsifier manufactured by reacting stearic acid with sorbitol to yield a product which is then reacted with ethylene oxide. It is a nonionic surfaceactive agent which is dispersible in fat, oil, and water. It is also termed polysorbate 65. It is used in frozen desserts, cakes, and coffee whiteners. It is frequently used with sorbitan monostearates or monoand diglycerides. Typical usage range is 0.10–0.40%.

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