EFSA Releases Proposal for New Food Product Derived from Microalgae Oil, Daily Intake Limit Exposed

On December 4, 2024, the European Food Safety Authority (EFSA) officially issued a public consultation document numbered PC-1228, concerning a proposal for the authorization of microalgae extract oil as a new food product. Here’s an overview of the document's main points:

1. Microalgae extract oil is proposed as a new food product, primarily intended for use in gel capsule dietary supplements. This supplement is suitable for the general population and aims to serve as a complement to the daily diet, helping to meet the body's nutritional needs.
2. Regarding the maximum daily intake of microalgae extract oil, the document suggests a limit of 312.5 mg, which corresponds to a daily intake of 5.21 mg per kg of body weight for an adult weighing 60 kg. This intake level is based on scientific research and safety assessments, aimed at ensuring consumer safety when consuming the supplement.
3. EFSA has set a feedback period for this public consultation, with a deadline of December 25, 2024. During this time, the public, stakeholders, and the scientific community can provide comments and suggestions on the authorization proposal for microalgae extract oil. EFSA will carefully consider all feedback and use it in the final decision-making process.
   The release of this public consultation document marks a significant step forward in the authorization process for microalgae extract oil as a new food product. Active participation from the public and relevant parties will help ensure the safety and efficacy of this new food product, providing consumers with more health choices.