Australia Reports 6 Batches of Chinese Food Violations
The Australian Department of Agriculture, Fisheries and Forestry recently released an update on the violations of imported food for November 2024, indicating that 6 batches of products from China did not comply with regulations. The details are as follows:
|
No. |
Violation Date |
Product Description |
Manufacturer |
Violation Type |
Test Result |
Standard |
|
1 |
2024-11-5 |
Giant Kelp |
Fujian Ningde City Seafood Processing Food Co., Ltd |
Iodine content exceeded |
2120 mg/kg |
IFCA s3(2)(a) (vii) |
|
2 |
2024-11-15 |
Salt-Roasted Tofu |
Jinzai Food Group Co. Ltd. |
Vitamin C not permitted |
Detected |
FSC 1.3.2 |
|
3 |
2024-11-15 |
Pistachio Kernels |
Sun Wing Nuts & Food Co. Ltd. |
Aflatoxin content exceeded |
0.036 mg/kg |
FSC 1.4.1 |
|
4 |
2024-11-27 |
Taro Powder |
Digisecu International Corp (Taiwan) |
Erythrosine not permitted |
Detected |
FSC 1.3.1 |
|
5 |
2024-11-27 |
Dried Longan |
Dashanhe Group Baokang Lvsheng Modern Agriculture Co., Ltd |
Carbendazim not permitted |
0.12 mg/kg, 0.08 mg/kg, 0.24 mg/kg |
FSC 1.4.2 |
|
6 |
2024-11-29 |
Fried Taro |
Zheng Zhou Huming Trading |
Paclobutrazol exceeded |
0.02 mg/kg |
FSC 1.4.2 |
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