Summer takeout in Yangzhou increased by 20% over the same period last year.

Yesterday, the American Delegation released a set of summer economic data, showing that this summer, Yangcheng takeout unit volume increased by 20% compared with the same period last year, Hangjiang District became the most ordered area in the local noon period, and hot pot takeout increased by more than three times over the same period last year. Yangcheng summer takeout orders are on fire. The statistics of American Delegation takeout are June and July this year, which coincides with the hottest weather in Yangzhou. Data show that the takeout volume in Yangzhou has increased by 20% since summer compared with the same period last year.

"The hotter the weather is, the more units we have. This is the case every summer. Almost all of our businesses are tanned, and we have to wait until autumn and winter to cover them up." A younger brother of a beauty troupe takeout told reporters that there are two peak periods for Yangzhou people in summer, one is from 11 to 12 noon, the other is from 17 to 19 noon. The noon period is the hottest and hardest. The data shows that from 12 to 15, the top five cities in Yangzhou are Hangjiang District, Guangling District, Jiangdu District, Gaoyou City and Baoying County, among which Hangjiang District ranks first. "Hanjiang District covers many complexes and food streets, such as Beijing Huacheng, Colorful World, Sansheng, Wanda, etc. There are many choices for diners, and the working people are the main customers who order orders." Introduction by the relevant person in charge of Yangzhou Beauty Troupe.

"This year our lobster takeout mainly focuses on dinner and night time, and part of the traffic comes from the beauty group and friends circle." The owner of a lobster shop on Xingcheng East Road confessed.

"This year, our takeout volume has increased slightly compared with last year. A considerable portion of our customers are students, but summer students have a holiday, and this summer, a number of fans have been lost." Xu shopkeeper of a small fake dish in Wangyue Road introduced it.

Do Yangzhou people like cold food or hot food in summer? Data show that summer favorite hot drinks and cold drinks are Xiancao, iced coffee, Coke, Miranda, Bingfeng and so on; cold skin, cold cucumber, cold beef, cold agaric, cold tomato are Yangzhou people's first choice for summer cold dishes; summer favorite fruit ranks the top five are watermelon, Cheli, Thailand. Coconut, pineapple and rose grapes. Compared with previous years, this summer, Yangzhou people are not afraid of hot and spicy at all. Judging from takeout orders, the enthusiasm for hot pot has not decreased at all, but increased by 3.25% compared with the same period last year.

Reporter visited Yangcheng hotpot market and learned that local hotpot brands do not sell much, but many hotpot shops distribute in the complex do take-out. Only the search for hotpot take-out by the American Troupe shows 212 results. Most of the hotpot take-out packages show "delivering pot" or "delivering hot pot", and the starting price is 50 yuan. 。 These hot pot takeouts cover tomato pot, butter pot, pork belly pot, Chongqing old hot pot, coconut milk sugar hot pot and so on.

"Compared with ordinary meals, hot pot takeaway is a relatively safe thing to see the freshness of food except for different tastes." Citizens who often take out ignition cookers confess.

"For hotpot restaurants, summer is usually off season, takeout is a supplement to the canteen." The owner of a chafing dish restaurant in Wanda Square admits that convenience is one of the key factors for shopkeepers and diners, whether it's hot dish takeout or other takeout.