Wuhan takeout unit volume ranks eighth in the country

Instead of queuing up for scenic spots and snacks, more and more users are choosing to order takeaway with mobile phones and eat local specialties. According to the big data released on Oct. 7 by the American delegation, the takeout orders in Wuhan during the Golden Week of the National Day ranked eighth in the country. Compared with the same period in 2018, the takeout orders increased by about 44%, of which the takeout for travel increased by about 19%. Statistics show that the top five favorite foods for tourists in Wuhan are hot-dried noodles, bean skins, fish soup paste, noodle nests and barley baked in oil cake. The most concentrated place for tourists to place orders is the famous Hubu Lane Food Street. In addition, Hankou River Beach, Jiqing Street, Hanjie and other places that must go to punch in are also places where traveling takeouts are centralized to place orders.

Light food orders increased 105%. Fat three kilograms every festival is a problem for many people. Data show that many people insist on eating grass even on holidays. During the Eleventh National Day in 2019, orders for light foods in Wuhan increased by about 105%, which shows that Wuhan people vowed to carry out healthy diet to the end. In addition to sticking to "grazing", more and more people in Wuhan are paying more attention to quality in eating. According to the data, orders of chain catering brands in Wuhan increased by more than 30% during the "Eleventh" period, suggesting that Wuhan people pursue "eating well" on the basis of "eating well".

We have to say that this user is very "proud". During the National Day period, a user in Wuhan ordered 631 yuan, winning the title of "Shanwang" in Wuhan during the National Day. In addition, some users use takeaway for almost three meals a day. A user in Wuhan ordered 30 takeouts during the National Day, averaging 4 to 5 tables a day.