Iron is a component of hemoglobin in red blood cells. When iron is deficient, the amount of hemoglobin synthesized by red blood cells decreases, causing the red blood cells to become smaller and their oxygen-carrying capacity to decrease, resulting in iron-deficiency anemia. Oral administration of this product can supplement iron and correct iron-deficiency anemia.

This product has a layered structure and non-uniform charge distribution. It has a fixation and inhibition effect on viruses, bacteria and toxins produced in the digestive tract. It has the ability to cover the digestive tract mucosa, and through mutual combination with mucus glycoprotein, it repairs and improves the defense function of the mucosal barrier against attacking factors in terms of both quality and quantity. This product does not enter the blood circulation system, and is excreted from the body along with the fixed attacking factors with the peristalsis of the digestive tract itself. This product does not affect X-ray examination, does not change the color of stool, and does not change normal intestinal peristalsis.

Participates in bone formation and reconstruction of bone tissue after fracture, as well as muscle contraction, nerve transmission, coagulation mechanism and reduces capillary permeability, etc.