Liver Syrup
Ingredients
Flavors include Artemisia capillaris, Isatis root, Astragalus, Codonopsis pilosula, Angelica sinensis, White Peony Root, Salvia miltiorrhiza, Curcuma aromatica, Polygonatum sibiricum, Rehmannia glutinosa, and Hawthorn (fried).
Usage and Dosage
Oral administration, 10 ml each time, twice a day. Take it for six days and rest for one day, eight weeks as a course of treatment, rest for one week, and then start the second course of treatment.
Manufacturer
China Resources Sanjiu (Yaan) & Pharmaceutical Co., Ltd.
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Founded in:
1995-11-09 -
Address:
No. 1, Nanba Middle Street, Yucheng District, Ya'an City, Sichuan Province -
Tax NO.:
91511800621471147L -
Registered Funds:
100 million yuan -
Website:
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Email: