Fuzi Ejiao
Ingredients
Donkey skin, licorice, Chuanxiong, Rehmannia root, Angelica sinensis, White Peony Root, Poria, Pinellia tuber (processed), Rehmannia root, Cyperus rotundus (fried with vinegar), Polygonatum odoratum, Angelica dahurica, Tangerine peel, Ophiopogon japonicus, Astragalus membranaceus. Auxiliary materials are crystal sugar, peanut oil, and rice wine.
| Name | Description | Content | CAS NO. | Manufacturer |
|---|---|---|---|---|
| RiligustilideIngredients |
|
89354-45-0 | 0 | |
| 4,4'-DihydroxybenzophenoneIngredients |
|
611-99-4 | 0 | |
| PEANUT OILExcipients |
|
8002-03-7 | 5 |
Usage and Dosage
Take 3-9 grams at a time, 1-2 times a day. Stew with rice wine or water, or follow the doctor's advice.
Adverse Reactions
Not yet clear.
Storage
seal
Packaging Specification
Each piece weighs 62.5g
Manufacturer
Shandong Fu Pai Ejiao Co., Ltd.
-
Founded in:
2002-03-14 -
Address:
Dong'e Town, Pingyin County, Jinan City, Shandong Province -
Tax NO.:
91370124735788994R -
Registered Funds:
370.71 million yuan -
Email: