RED CABBAGE Food Grade
Food Grade
QINGDAO
25kg/0.2kg Bag
2017-01-27
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Product Description
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Seller Information
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Description
Beet red beet root red beet red, also known as red beet sugar beet red pigment is edible as raw material, through the extraction, separation, concentration and drying of natural pigments, anthocyanin and main ingredients for sugar beet sugar beet flavin, beet red for the red purple to dark purple liquid, block, powder or paste, odour, soluble in water, milk, 50% ethanol and propylene glycol aqueous solution, hardly soluble in anhydrous ethanol, propylene alcohol and acetic acid, insoluble in ethyl ether, acetone, chloroform, benzene, glycerin and grease and other organic solvents. Aqueous solution appears pink to purple, bright color [1].
Item description: beet red pigment
Beet pigment
Beet pigment
Introduction: beet red is subordinate Li Ke beet red beet (Beta vulgaris l. Var. Rabra) root extract of natural products. The main ingredient is beet red glycosides.
Recommended applications: can be widely used in beverage, food, medicine and cosmetics etc. Multi-purpose Yu Guo taste of water in the field of food industry, fruit juice, candy, pastry, canned, yogurt and other products.
Save: stored in a sealed good container, prevent moisture, strong light irradiation, high temperature.
Matters needing attention
Beet pigment of food coloring and can make food with Yang mei or rose red colour and lustre, China
Beet red pigment
Allowed dosage according to the normal production needs. But due to its poor heat resistance, and therefore should not be used for high temperature processing of food. Because of its stability decreases with the increase of the water activity of food, and so does not apply to soda or juice. Chinese regulations, the product range and the maximum usage: fruit drinks (liquid, solid), fruit juice drinks, soda, colour makeup on preparation of wine, candy, pastry, red and green silk, canned, condensed juice, green plum, ice cream, ice cream, sweet jelly, wever biscuit sandwich, according to the normal production need to use. Used for ice lolly when cold food coloring, dosage of about 0.5 g/kg. Of hot working needed for candy and other food, in cold or heat treatment 'sugar, dosage is: fruit hard candy 1 g/kg, AGAR jelly 0.5 g/kg. In addition, can also be used in salad dressings, marinades, colour makeup on soft drinks, cakes, etc. Used to flavor of yogurt, the maximum usage is 0.8 g/kg.
Basic Info-
Product Name:
Red Cabbage
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Seller Information
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Business Type:
Manufactory
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Location:
Anhui chuzhou nanqiao east industrial park
Anhui is good biological technology co., LTD. (stock code 100151) was established in 2009, the company is located in chuzhou, anhui province, is a collection of high-end plant extracts, herbal extracts and natural pigment research, development, production and sales for the integration of private high-tech enterprises. Our main products are series of black rice, black rice anthocyanins, black rice, cornflower - 3 - glucoside, black rice, black rice syrup); Rhodiola extracts (salidroside, winding d), mulberry leaf extract (DNJ), tea polyphenols and other high-end plant extracts; Scutellaria baicalensis extract, honeysuckle extract, epimedium extract, rhizoma drynariae extract, extract of Chinese herbal medicine; And the purple sweet potato pigment, such as, sugar beet red pigment of purple cabbage pigment natural pigment. Company products are mainly sold to European and American markets and have international department and sales office in Shanghai and xi 'an respectively.Is a good man adhering to the "ShangTianRan, nature; the good good faith, strives for realism the innovation" the purpose, for the food and beverage, cosmetics, medicine, health care products and other industries to provide a safe, natural, high quality products, at the same time constant innovation efforts, keep improving, invest a lot of manpower and improve the level of technology research and development company constantly improve and update production equipment and facilities. The company has applied for 20 national patents, has won the national patent authorization item 9. In July 2014, our company "no smell purple cabbage pigment high efficiency separation technology research and development and application of" small and mid-sized enterprise technology innovation project approval; In September 2014, our company research and development center for agricultural products active ingredient extraction and separation of chuzhou engineering technology research center of honor certificate; In October 2015, our company has won the honorary title of national high and new technology enterprise. In January 2016, our company independent research and development of the "purple sweet potato pigment", "sugar beet red pigment" two product through expert review and was identified as high-tech products in anhui province. In March 2012, we set up food quality security team, fully implementing food safety management system. At present our company has obtained the certification including: NSF - GMP certification, FSSC22000 certification, KOSHER certification, HALAL certification, Q/S certification, ISO9001 certification.Is the good biological is willing with the social from all walks of life absolute sincerity cooperation, create a better tomorrow!
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