Rosmarinicacid

Product description:

Rosemary (Rosmarinic acid scid) is a kind of pure natural, high efficiency, stability (resistance to high temperature) and non-toxic side effects of water-soluble antioxidant and green food additive, studies have shown that rosemary acid with a strong free radical scavenging effect, antioxidant activity is stronger than vitamin E, in addition, also have broad spectrum antimicrobial, antiviral, anti-inflammatory, anti-tumor, platelet aggregation and thrombosis, and vascular resistance formation, antidepressant, neurodegenerative diseases, and so on.

Product features:

Source: rosemary bay leaf

English name: Rosmarinicacid

CAS no. : 2023-92-5

Molecular formula: C18H16O8

Molecular weight: 360.32

Melting point: 171-175 - c

Description: light yellow or brown or tan powder

Specification: 2.5%, 5%, 2.5%, 5%, 20%, 25%, 30%

Test method: HPLC

Storage: sealed, avoid light, moistureproof

Packing: 25 kg/barrel (with plastic bags and aluminous model bag vacuum packing)

USES:

1. The antioxidant, anti-aging, used to make up daily chemical industry.

2. Improve cardiovascular and anticancer.

3. Have lipid-lowering effect reducing weight.

4. Widely used in food, functional food, spices and seasonings in as a natural antioxidant.