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EC3.2.1.1 99% buy - large image1
EC3.2.1.1 99% buy - image1

EC3.2.1.1 99%

Unit Price: Get Latest Price
CAS No.:

9000-85-5

Grade:

Food Grade

Content:

99%

Port:

QINGDAO

Packaging:

25kg/9kg Blue HDPE Drum (Used For PG)

Sample Available:

Yes

Price valid (until):

2016-10-27

Company Type:
Manufactory
Location:
China
Qualification:
  • Product Description

  • Seller Information

  • Description

    OGO thermostable alpha amylase (OGO Thermostable alpha -amylase) by Bacillus licheniformis (Bacillus licheniformis) by the refined liquid fermentation and ultrafiltration process, with excellent thermal stability. The product can be in high temperature rapid hydrolysis of starch molecules in -1.4 alpha glucosidase, short chain dextrin hydrolysis in a random growth of short and small amounts of oligosaccharides, the starch viscosity decreased rapidly, widely used in starch processing, alcohol, monosodium glutamate, citric acid, beer and other industries

    ECHEMI Editorial Reference
    beige powder

    Basic Info
    Product Name:

    Amylase, bacterial

    Other Name:

    Amylase,bacterial

    CAS No.:

    9000-85-5

    Molecular Weight:

    0.00000

    Exact Mass:

    477.194000

    Characteristics
    PSA:

    0.00000

    XLogP3:

    7.16

    Appearance:

    yellow-brown; suspension

    Density:

    1.2±0.1 g/cm3

    Boiling Point:

    643.1±55.0 °C at 760 mmHg

    Flash Point:

    342.7±31.5 °C

    Refractive Index:

    1.639

    Storage Conditions:

    2-8°C

    Hazard Identification

    Classification of the substance or mixture

    Respiratory sensitization, Category 1

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary statement(s)
    Prevention

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    Response

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    Storage

    none

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Location:

    Yishui County North Industrial Park Wencheng Road North West

    In order to promote the development of national enzyme industry, the company continued to increase R & D investment, research and development of new enzyme preparation, improve production capacity. The company was named for five consecutive years China light industrial fermentation industry top ten enterprises (enzyme only selected enterprises), is a national high-tech enterprises, deputy director of Chinese Fermentation Industry Association unit, deputy director of Chinese enzyme association unit, China enzyme industry key production enterprises, Chinese bio fermentation industry enterprises, special contribution Shandong province clean production of advanced enterprises, innovative enterprises in Shandong province. Through the ISO9001 international quality system certification, the United States Kosher certification, the Islamic HALAL certification, food additive production license certification, feed additive production license certification.The company by the Shandong provincial enterprise technology center (under the 2009 Provincial Commission by letter), Shandong province enzyme engineering technology research center (Provincial Department of science and technology in 2010), preparation of Biological Fermentation Technology Key Laboratory of Shandong province (Provincial Department of science and technology of enzyme in 2011), engineering research center of Shandong province (provincial development and Reform Commission in 2013, the national post doctoral workstation (2013) the State Department), Shandong province academician workstation platform, continue to strengthen the cooperation with scientific research institutions, with the domestic famous scientific research institutes, colleges and universities to establish a cooperative relationship, as the experimental base for their industrialization.Company R & D center of the existing full-time R & D personnel 63 people, all with a college degree or above, including 3 doctoral students, 19 master's degree. The country has undertaken 863 program 4, 1 National Torch Plan high-tech industrialization projects 1, the revitalization of key industries project more than 2, provincial science and technology major projects 2, provincial scientific research items, and participate in the development of the seven enzymes of national standards, four industry standards revision work. The company and Tianjin University of Science and Technology jointly undertake the green creation and application of major amylase products in December 2013 was named the national invention award two, currently has 11 national invention patents, 5 utility model patents.

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