CARAMEL Food Grade
5 Inquiries
8028-89-5
Food Grade
Any China Port
9kg Blue HDPE Drum (Used For PG)
2018-01-01
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Product Description
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Seller Information
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Inquiry History
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Description
Caramel color is one of the oldest and most widely used food-color additives. Caramel has an odor of burnt sugar and a pleasant, bitter taste. However, at the low levels used in food, the taste is not perceptible. Internationally, the Joint FAO/WHO Expert Committee on Food Additives and Contaminants (JECFA) has divided caramel color into four classes, depending on the reactants used in its manufacturing. For further details, see Burdock (1997).
Uses
Pharmaceutic aid (color).
caramel is used as a coloring agent. It provides products with a slight touch of brown. Some sources also state that it acts as a soothing agent in skin care preparations. Caramel is a concentrated solution obtained from heating sugar or glucose solutions.Basic Info-
Product Name:
Caramel (color)
Other Name:Caramel (color);Caramel;Coloring materials,caramel;Pigments,caramel;Caramel pigments;Caramel color dye;BC 420 (color);AP 680;Sethness 858;RT 80;P 255;DS 400;C.I. Natural Brown 10;FS (pigment);SW 250;FS;RT 80 (colorant);E 150a;YT 25;DS 400 (dye);BC 420;Z 80 (colorant);Semba S-W;FS 350S;KS-W;BCF 3;Amano SS;Semba S-W;Caramel SF;Caramel FS;Caramel SF 31;Caramel Color 201;Caramel LF 141;OS Caramel PM;Caramel S;Caramel S 239;Caramel S 710;Caramel RB;Caramel CD;Caramel CN;Caramel BC 2;SW 250 (colorant);P 255 (color);Caramel IV;AP 680 (pigment);OC 234;Sensient 05439;Caramel SP;Caramel SP;Caustic caramel;Caramel SF 720;Caramel Paste 1866A;SC 105;P 600;Caramel colors;Caramel BF 200;Caramel S 4;1343-76-6;1343-75-5;1038587-78-8;1038587-80-2;1009080-01-6
CAS No.:8028-89-5
InChIKeys:MIDXCONKKJTLDX-UHFFFAOYSA-N
Molecular Weight:126.155
Exact Mass:128.047348
EC Number:232-435-9
Categories:
Characteristics-
PSA:
34.1
XLogP3:-0.44
Appearance:Solid
Density:1.35 g/cm3 (approx)
Melting Point:91 - 92 °C
Boiling Point:312.0±42.0 °C at 760 mmHg
Flash Point:149.2±20.7 °C
Refractive Index:1.513
Water Solubility:INSOL IN BENZENE, CHLOROFORM, ETHER, ACETONE, PETROLEUM ETHER, OIL TURPENTINE
Flammability characteristics:Thermal decomposition spicy irritating smoke
Odor:ODOR OF BURNT SUGAR
Taste:PLEASANT, BITTER TASTE
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Location:
Lushan Industrial Zone,Lingui County,Guilin City
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Inquiry History5 Inquiries
Country Product Purchase Quantity Date Posted 
Ghana
Sulphite-ammonia caramel color (E150d)
1 KG Nov 4, 2025 
Thailand
Caramel
540 KG Nov 14, 2023 
Germany
CARAMEL
1 40' Fcl Oct 7, 2023 
Zimbabwe
COLOUR CARAMEL
1000.00 KG Sep 30, 2023 
Pakistan
Caramel Colour
5 MT Feb 27, 2025 Post an enquiry for this product
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