Caramel Color Food Grade
6 Inquiries
8028-89-5
Food Grade
SHANGHAI
30kg/9kg HDPE Drum
2019-11-22
Monascus Red Coloring,Monascus Yellow Coloring,,Functional Red Yeast Rice,Red Yeast Rice(Powder),Caramel Color Series,Hydrolized Vegelable Protein Series
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Product Description
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Seller Information
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Inquiry History
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Description
The Company together with China Academy of Engineering, Sun Baoguo academicians and research institutions over the years to more than scientific research and technological innovation caramel, caramel for market stability and food safety issues, I take full advantage of the company, Shandong Academy of Microbiology pigment engineering workstation research Center for the strong technical support, the use of modern production technology, the stability of the caramel and caramel color of 4 - methylimidazole control in the domestic leading level, in accordance with international standards, the use of white sugar and glucose syrup for standardized production, and original caramel product upgrading, development acid double caramel color, aimed at domestic market. Over the years the company adhere to the "food safety, quality first" business principles, in strict accordance with the ISO9001: 2008 quality management and ISO22000: 2005 food safety management system to run two, to provide customers with high-quality security and stability of the product.
Product Type:
Type
BR
EBC
Red Color Index
Rangeof Use
Characteristics
LC-1
37-38
15-18 million
≥6.1
soy sauce, pickles
good coloring ability ,making goods showing its special red brown color with brightness.
NZ-1
34-36
40-42 million
≥5.0
soy sauce, coffee, cocoa products, etc
black and brown color, salt tolerance and acid-resistence
ZS-1
35-37
17-35 million
≥5.5
soy sauce, coffee, cocoa products, etc
with moderate but bright color
CU-1
34
38-40 million
≥5.0
vinegar
stable quality and natural flavour
PJ-1
36
52 million
≥4.8
dark beer and warm beer
Caramel charge is positive. Tastes good, no sediment, good coloring ability
ECHEMI Editorial ReferenceCaramel is a complex mixture formed by the decomposition of sugars by heating. Its chemical composition includes a variety of carbohydrate derivatives. It is usually a dark brown liquid or powder, water-soluble, and has no fixed molecular formula.Basic Info-
Product Name:
Caramel (color)
Other Name:Caramel (color);Caramel;Coloring materials,caramel;Pigments,caramel;Caramel pigments;Caramel color dye;BC 420 (color);AP 680;Sethness 858;RT 80;P 255;DS 400;C.I. Natural Brown 10;FS (pigment);SW 250;FS;RT 80 (colorant);E 150a;YT 25;DS 400 (dye);BC 420;Z 80 (colorant);Semba S-W;FS 350S;KS-W;BCF 3;Amano SS;Semba S-W;Caramel SF;Caramel FS;Caramel SF 31;Caramel Color 201;Caramel LF 141;OS Caramel PM;Caramel S;Caramel S 239;Caramel S 710;Caramel RB;Caramel CD;Caramel CN;Caramel BC 2;SW 250 (colorant);P 255 (color);Caramel IV;AP 680 (pigment);OC 234;Sensient 05439;Caramel SP;Caramel SP;Caustic caramel;Caramel SF 720;Caramel Paste 1866A;SC 105;P 600;Caramel colors;Caramel BF 200;Caramel S 4;1343-76-6;1343-75-5;1038587-78-8;1038587-80-2;1009080-01-6
CAS No.:8028-89-5
InChIKeys:MIDXCONKKJTLDX-UHFFFAOYSA-N
Molecular Weight:126.155
Exact Mass:128.047348
EC Number:232-435-9
Categories:
Characteristics-
PSA:
34.1
XLogP3:-0.44
Appearance:Solid
Density:1.35 g/cm3 (approx)
Melting Point:91 - 92 °C
Boiling Point:312.0±42.0 °C at 760 mmHg
Flash Point:149.2±20.7 °C
Refractive Index:1.513
Water Solubility:INSOL IN BENZENE, CHLOROFORM, ETHER, ACETONE, PETROLEUM ETHER, OIL TURPENTINE
Flammability characteristics:Thermal decomposition spicy irritating smoke
Odor:ODOR OF BURNT SUGAR
Taste:PLEASANT, BITTER TASTE
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Monascus Red Coloring,Monascus Yellow Coloring,,Functional Red Yeast Rice,Red Yeast Rice(Powder),Caramel Color Series,Hydrolized Vegelable Protein Series
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Location:
No.8 Zhonghui Rd .,Efficient Economic Zone,Huimin,Binzhou,Shandong China
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Payment Terms:
TT against copy of documents,L/C
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Total Annual Revenue:
$10 million-$25 million
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Total Employees:
101-200
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Year of Establishment:
1997
Shandong Zhonghui Food co. Ltd locates in the coast of the Bo Hai Sea in Shandong, the hometown of Sun Zi- Shandong humming-National Cultural Heritage Conservation Board - Wei Manor is in the neighborhood. The headquarters is at the intersection of N.220 national highway and provincial highway Hu road. It is well-located and easy of accessOur company is a high-tech enterprise combines production, training, research with technology, business and trade, specializing in the production of red yeast rice (flour), Monascus Color , functional red yeast rice, brewing sweet song, monascus etherifying enzyme, caramel color, acid hydrolyzed vegetable protein (powder) and other biological products。Founded in 1997, the Company has a total asset of more than 76.5 million Yuan, The annual output of the biological products amounts to 25000 tons. By the end of 2011, Sales Income reached 123.21 million Yuan with a profit of 11.08 million Yuan. The total assets have reached 113.27 million Yuan, including 46.69 million Yuan in fixed assets, 120 employees, and 50 professional technicians.We have developed technical cooperation with Scientific Research Institute and many Universities and colleges like Shandong research and Design Institute of food and fermentation industry, Beijing Technology and Business University, Jiangnan University, Shandong Polytechnic University and do on. in August 2012 Science and Technology Department of Shandong Province approved the establishment of Shandong province enterprise academician workstation, and our company is rated as provincial Leading Enterprise in Agriculture Industrialization by Shandong provincial agriculture department . In October 2012, Shandong province economic and information commission identified us as the provincial engineering technology research and development centers with 55 members, 6 senior engineers, 15 engineers, more than 6 master personnel and 12 expert guidance committees employed.
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Inquiry History6 Inquiries
Country Product Purchase Quantity Date Posted
Nigeria
Caramel
90000 L Jul 17, 2026
Ghana
Sulphite-ammonia caramel color (E150d)
1 KG Nov 4, 2025
Thailand
Caramel
540 KG Nov 14, 2023
Germany
CARAMEL
1 40' Fcl Oct 7, 2023
Zimbabwe
COLOUR CARAMEL
1000.00 KG Sep 30, 2023
Pakistan
Caramel Colour
5 MT Feb 27, 2025 Post an enquiry for this product
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