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Home > Food Additives > Colorant > Caramel (color) for Sale > Caramel Color Food Grade
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Caramel Color Food Grade

6 Inquiries

Unit Price: Get Latest Price
CAS No.:

8028-89-5

Grade:

Food Grade

Port:

SHANGHAI

Packaging:

30kg/9kg HDPE Drum

Price valid (until):

2019-11-22

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Monascus Red Coloring,Monascus Yellow Coloring,,Functional Red Yeast Rice,Red Yeast Rice(Powder),Caramel Color Series,Hydrolized Vegelable Protein Series

  • Product Description

  • Seller Information

  • Inquiry History

  • Description

    The Company together with China Academy of Engineering, Sun Baoguo academicians and research institutions over the years to more than scientific research and technological innovation caramel, caramel for market stability and food safety issues, I take full advantage of the company, Shandong Academy of Microbiology pigment engineering workstation research Center for the strong technical support, the use of modern production technology, the stability of the caramel and caramel color of 4 - methylimidazole control in the domestic leading level, in accordance with international standards, the use of white sugar and glucose syrup for standardized production, and original caramel product upgrading, development acid double caramel color, aimed at domestic market. Over the years the company adhere to the "food safety, quality first" business principles, in strict accordance with the ISO9001: 2008 quality management and ISO22000: 2005 food safety management system to run two, to provide customers with high-quality security and stability of the product.

    Product Type:

    Type

    BR

    EBC

    Red Color Index

    Rangeof Use

    Characteristics

    LC-1

    37-38

    15-18 million

    6.1

    soy sauce, pickles

    good coloring ability ,making goods showing its special red brown color with brightness.

    NZ-1

    34-36

    40-42 million

    5.0

    soy sauce, coffee, cocoa products, etc

    black and brown color, salt tolerance and acid-resistence

    ZS-1

    35-37

    17-35 million

    5.5

    soy sauce, coffee, cocoa products, etc

    with moderate but bright color

    CU-1

    34

    38-40 million

    5.0

    vinegar

    stable quality and natural flavour

    PJ-1

    36

    52 million

    4.8

    dark beer and warm beer

    Caramel charge is positive. Tastes good, no sediment, good coloring ability

     


    ECHEMI Editorial Reference
    Caramel is a complex mixture formed by the decomposition of sugars by heating. Its chemical composition includes a variety of carbohydrate derivatives. It is usually a dark brown liquid or powder, water-soluble, and has no fixed molecular formula.

    Basic Info
    Product Name:

    Caramel (color)

    Other Name:

    Caramel (color);Caramel;Coloring materials,caramel;Pigments,caramel;Caramel pigments;Caramel color dye;BC 420 (color);AP 680;Sethness 858;RT 80;P 255;DS 400;C.I. Natural Brown 10;FS (pigment);SW 250;FS;RT 80 (colorant);E 150a;YT 25;DS 400 (dye);BC 420;Z 80 (colorant);Semba S-W;FS 350S;KS-W;BCF 3;Amano SS;Semba S-W;Caramel SF;Caramel FS;Caramel SF 31;Caramel Color 201;Caramel LF 141;OS Caramel PM;Caramel S;Caramel S 239;Caramel S 710;Caramel RB;Caramel CD;Caramel CN;Caramel BC 2;SW 250 (colorant);P 255 (color);Caramel IV;AP 680 (pigment);OC 234;Sensient 05439;Caramel SP;Caramel SP;Caustic caramel;Caramel SF 720;Caramel Paste 1866A;SC 105;P 600;Caramel colors;Caramel BF 200;Caramel S 4;1343-76-6;1343-75-5;1038587-78-8;1038587-80-2;1009080-01-6

    CAS No.:

    8028-89-5

    InChIKeys:

    MIDXCONKKJTLDX-UHFFFAOYSA-N

    Molecular Weight:

    126.155

    Exact Mass:

    128.047348

    EC Number:

    232-435-9

    Categories:

    Colorant

    Characteristics
    PSA:

    34.1

    XLogP3:

    -0.44

    Appearance:

    Solid

    Density:

    1.35 g/cm3 (approx)

    Melting Point:

    91 - 92 °C

    Boiling Point:

    312.0±42.0 °C at 760 mmHg

    Flash Point:

    149.2±20.7 °C

    Refractive Index:

    1.513

    Water Solubility:

    INSOL IN BENZENE, CHLOROFORM, ETHER, ACETONE, PETROLEUM ETHER, OIL TURPENTINE

    Flammability characteristics:

    Thermal decomposition spicy irritating smoke

    Odor:

    ODOR OF BURNT SUGAR

    Taste:

    PLEASANT, BITTER TASTE

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Monascus Red Coloring,Monascus Yellow Coloring,,Functional Red Yeast Rice,Red Yeast Rice(Powder),Caramel Color Series,Hydrolized Vegelable Protein Series

    Location:

    No.8 Zhonghui Rd .,Efficient Economic Zone,Huimin,Binzhou,Shandong China

    Payment Terms:

    TT against copy of documents,L/C

    Total Annual Revenue:

    $10 million-$25 million

    Total Employees:

    101-200

    Year of Establishment:

    1997

    Shandong Zhonghui Food co. Ltd locates in the coast of the Bo Hai Sea in Shandong, the hometown of Sun Zi- Shandong humming-National Cultural Heritage Conservation Board - Wei Manor is in the neighborhood. The headquarters is at the intersection of N.220 national highway and provincial highway Hu road. It is well-located and easy of accessOur company is a high-tech enterprise combines production, training, research with technology, business and trade, specializing in the production of red yeast rice (flour),  Monascus Color , functional red yeast rice, brewing sweet song, monascus etherifying enzyme, caramel color, acid hydrolyzed vegetable protein (powder) and other biological products。Founded in 1997, the Company has a total asset of more than 76.5 million Yuan, The annual output of the biological products amounts to 25000 tons. By the end of 2011, Sales Income reached 123.21 million Yuan with a profit of 11.08 million Yuan. The total assets have reached 113.27 million Yuan, including 46.69 million Yuan in fixed assets, 120 employees, and 50 professional technicians.We have developed technical cooperation with Scientific Research Institute and many Universities and colleges like Shandong research and Design Institute of food and fermentation industry, Beijing Technology and Business University, Jiangnan University, Shandong Polytechnic University and do on. in August 2012 Science and Technology Department of Shandong Province approved the establishment of Shandong province enterprise academician workstation, and our company is rated as provincial Leading Enterprise in Agriculture Industrialization by  Shandong provincial agriculture department . In October 2012, Shandong province economic and information commission identified us as the provincial engineering technology research and development centers with 55 members, 6 senior engineers, 15 engineers, more than 6 master personnel and 12 expert guidance committees employed.

  • Inquiry History
    6 Inquiries
    Country Product Purchase Quantity Date Posted
    Nigeria

    Caramel

    90000 L Jul 17, 2026
    Ghana

    Sulphite-ammonia caramel color (E150d)

    1 KG Nov 4, 2025
    Thailand

    Caramel

    540 KG Nov 14, 2023
    Germany

    CARAMEL

    1 40' Fcl Oct 7, 2023
    Zimbabwe

    COLOUR CARAMEL

    1000.00 KG Sep 30, 2023
    Pakistan

    Caramel Colour

    5 MT Feb 27, 2025
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