Sucralose with ISO,GMP,KOSHER,HALAL

1. Chemical name: 4 1 6-trichloro-4 1 6 dideoxygalactosucrose Molecular formula: C12H19Cl3O8 Molecular weight: 397.64

2.Advantages
    1. Sucralose is 600-650 times sweeter than sucrose; 3 times aspartame.
    2. The sweetness is pure and the taste is almost the same as sucrose.
    3. High security, no harm to human body.
    4. Strong stability, acid and high temperature resistance, suitable for all kinds of food and medical health products.
    5. Strong solubility, easily soluble in water.
    6. Health care function, the calorific value is zero, it will not be absorbed by the human body, will not cause dental caries, and can be used by diabetics, obese patients and patients with cardiovascular diseases.

     3. Application prospects
    In 1991, Canada was the first to approve the use of sucralose. The use of sucralose was approved on July 1, 1997 in the Mainland of China. The US Food and Drug Administration approved sucralose as a food additive on March 21, 1998.
     The annual demand in the global market is 4.6 billion yuan, and it is increasing at a rate of 20% per year. Sucralose has been approved for use in more than 120 countries and is used in more than 3,000 kinds of food, health products, medical and daily chemical products.
     With the improvement of people's living standards, health consciousness is getting stronger and stronger, and safe, efficient, and good dietary standards have become issues of great concern to people. Based on the above, it can be seen that sucralose has good stability and safety, and has great advantages compared with other sweeteners. It is widely used in the food industry.