Sucralose (CAS No. 56038-13-2)

Product Name: Sucralose
CAS Number: 56038-13-2
Molecular Formula: C₁₂H₁₉Cl₃O₈
Molecular Weight: 397.64 g/mol
Appearance: White to off-white crystalline powder
Grade: Food Grade / Pharmaceutical Grade (as applicable)

Product Description

Sucralose is a high-intensity, non-nutritive sweetener widely used as a sugar substitute in food, beverage, pharmaceutical, and nutraceutical applications. Approximately 600 times sweeter than sucrose, it delivers a clean, sugar-like taste with virtually no calories and excellent stability across a wide range of processing conditions.

Known for its outstanding heat and pH stability, Sucralose is ideal for products that require baking, pasteurization, or extended shelf life. It is highly soluble in water and blends well with other sweeteners to achieve a balanced sweetness profile while reducing sugar content.

Applications

• Carbonated and non-carbonated beverages
• Bakery and confectionery products
• Dairy products and frozen desserts
• Tabletop sweeteners
• Nutritional supplements and protein powders
• Pharmaceutical syrups, tablets, and chewable formulations
• Sugar-free and reduced-calorie foods
• Processed and functional foods

Key Features

• Approximately 600× sweeter than sucrose
• Zero-calorie sweetening solution
• Clean, sugar-like taste with minimal aftertaste
• Excellent heat and pH stability
• High water solubility
• Suitable for baking, cooking, and beverage applications
• Compatible with a wide range of food ingredients and sweetener systems

Packaging

Available in 1 kg bags, 25 kg fiber drums, cartons, or customized packaging according to customer requirements.

Storage

Store in a cool, dry, and well-ventilated area away from moisture, direct sunlight, and strong odors. Keep the container tightly sealed when not in use.

Shelf Life

Typically 24 months from the date of manufacture when stored under recommended storage conditions.