FW10 Food Grade

Introduction：

Sodium Alginate is a kind of linear macromolecule carbohydrates

extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid.FW10 is mainly composed of sodium alginate, with calcium salt and other additives to form Irreversible gel. FW10 leads to integrate ground meat ,which is safe and healthy.

Standard：GB 26687-2011

Application range：Bacon, Hamburg cake etc.

Advantages:

1、Derived from marine plants, natural extracts, green and safe;

2、Simple and the solution turn into the gel is fast, FW10 leads to integrate ground  meat;

3、Strong bonding capacity, significantly improve product applicability;

4、Reduce cooking loss products and improve the tenderness of the product.

Instructions：

1、Taking 15kg water added 1kg FW10 to get Glue solution sparing;

2、According to the proportion of 15-20% is added to the meat, and the solution uniformly attached to the surface of the meat;

3、The ground meat into the specified container, pressing molding;

4、 Refrigerated for 4-6 hours put into cold storage to stereotypes.

Dosage：Add appropriate amount according to productions.

Note:The powder was sprinkled slowly into stirred water;We should mix

the solution with the minced meat as soon as possible.