Compound enzyme preparation 100%

Dan Yan Food Group, founded in 1996, formerly known as Jinanke Co., Ltd, has been developed for 20 years. It is a national high-tech enterprise which integrates production, sales and R & D as one and concentrates on industrial baking. The general company is located in Hefei, Anhui, China. It owns Dan Yan Foodadditive (Shanghai) Co., Ltd. and Anhui Dan Yan Food Co., Ltd. Dan Yan always adhere to the researching and developing concept of "special, fine, special" , not only to provide customers with baking raw materials, but also to provide solutions behind the solutions, providing service of customized formula and peocess. Dan Yan, with the mission of changing the Chinese baking industry, continues to strengthen strategic and technological cooperation to as a bigger and stronger enterprise, leading the technological change of baking industry.

In the past few decades, Dan Yan has constantly rammed the foundation and built the core competitive advantage. It is committed to the development and improvement of the quality of baking raw materials to promote the development of the baking industry in China. In 2000, the five major products system of Dan Yan was established and perfected, forming a compound emulsifier, compound leavening agent, compound enzyme, compound thickener and compound acidity regulator. In 2012, a large modern production base was established in Hefei to meet the demand for large-scale production. In 2016, on the nineteenth Chinese International Baking Exhibition held at Shanghai, Dan Yan firstly introduced the heat treatment compound cake emulsifier in podwer, which was synchronized with the internationaltechnology and brand, established a good reputation and large influence in the baking industry. In the same year, Dan Yan achieved an annual output of over 10000 tons. After 20-years technological innovation and transformation, Dan Yan products have been developed into nearly 100 models. Dan Yan products have been covered all fields of baking industry, including heavy oil cakes, light oil cakes, steamed cakes, sponge cakes, chiffon cakes, bread, soft huff, Tongluo burn, and Miao Fu.