Compound emulsifier D-6039
Food Grade
100%
SHANGHAI
2019-01-01
Food Additive for Baked Goods,Emulsifiers
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Product Description
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Seller Information
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Description
Emulsifier in Powder D-6039
D-6039 is a kind of emulsifier with perfect stability, processed by high temperature, high pressure, and nitrogen treatment.
Application: cakes with air inflation.
Features: a. High proporation emulsifier with starch as the carrier.
b. In powder, easy to be used.
Functions:
a. D-6039 is soluble, which makes the batter easier to be processed.
b. D-6039 is an almighty emulsifier, applied in various cakes production.
c. D-6039 has a stable whipping property which can achieve the ideal batter density in the pre-mix container.
d. D-6039 can also improve the products structure, with even stoma and good elasticity.
Usage:
2% for the whole weight of the heavy oil cakes;
3% for the whole weight of the light oil cakes.
Method: To add into the flour directly and mix thoroughly. The products will be more delicious if use D-6039 with some protein.
Ingredients: Mono-and diglycerol fatty acid ester,polyglycerol fatty acid ester, and rice flour.
Limit of pollutant:
The maximum 2.0mg/kg of arsenic
The maximum 2.0mg/kg of lead
Salmonella can not be detected
Storage conditions:Storage in a cool, cool and dry environment, storage by light.
Basic Info-
Product Name:
Compound emulsifier D-6039
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Seller Information
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Business Type:
Manufactory
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Main Products:
Food Additive for Baked Goods,Emulsifiers
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Location:
Building A6, Phase II, Gongtou Liheng Square, Taohua Industrial Park, Hefei City, Anhui Province, China
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Payment Terms:
TT against copy of documents
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Total Annual Revenue:
$2.5 million-$5 million
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Total Employees:
51-100
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Year of Establishment:
2009
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Certifications:
ISO22000,ISO9001,Certification of New High-tech Enterprise
Dan Yan Food Group, founded in 1996, formerly known as Jinanke Co., Ltd, has been developed for 20 years. It is a national high-tech enterprise which integrates production, sales and R & D as one and concentrates on industrial baking. The general company is located in Hefei, Anhui, China. It owns Dan Yan Foodadditive (Shanghai) Co., Ltd. and Anhui Dan Yan Food Co., Ltd. Dan Yan always adhere to the researching and developing concept of "special, fine, special" , not only to provide customers with baking raw materials, but also to provide solutions behind the solutions, providing service of customized formula and peocess. Dan Yan, with the mission of changing the Chinese baking industry, continues to strengthen strategic and technological cooperation to as a bigger and stronger enterprise, leading the technological change of baking industry.
In the past few decades, Dan Yan has constantly rammed the foundation and built the core competitive advantage. It is committed to the development and improvement of the quality of baking raw materials to promote the development of the baking industry in China. In 2000, the five major products system of Dan Yan was established and perfected, forming a compound emulsifier, compound leavening agent, compound enzyme, compound thickener and compound acidity regulator. In 2012, a large modern production base was established in Hefei to meet the demand for large-scale production. In 2016, on the nineteenth Chinese International Baking Exhibition held at Shanghai, Dan Yan firstly introduced the heat treatment compound cake emulsifier in podwer, which was synchronized with the internationaltechnology and brand, established a good reputation and large influence in the baking industry. In the same year, Dan Yan achieved an annual output of over 10000 tons. After 20-years technological innovation and transformation, Dan Yan products have been developed into nearly 100 models. Dan Yan products have been covered all fields of baking industry, including heavy oil cakes, light oil cakes, steamed cakes, sponge cakes, chiffon cakes, bread, soft huff, Tongluo burn, and Miao Fu.
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