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Home > Analytical Chemistry > Standard > Enteropeptidase for Sale > Recombinant Enterokinase Pharmacy Grade
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Recombinant Enterokinase Pharmacy Grade

4 Inquiries

Unit Price: Get Latest Price
CAS No.:

9014-74-8

Grade:

Pharmaceutical Grade

Port:

SHANGHAI

Packaging:

0.001kg/as customer's requirment

Price valid (until):

2021-01-01

Company Type:
Manufactory
Location:
China
Qualification:
Main Products:

Recombinant Trypsin,Recombinant Enterokinase,Recombinant Carboxypeptidase B,Aprotinin,V8 Protease,Recombinant Proteinase K

  • Product Description

  • Seller Information

  • Inquiry History

  • Description

    Catalog Number:REK08 

    CAS:9017-74-8
    EC:3.4.21.9 

    Storage temperature: -20°C or below 

    Source: Recombinant enterokinase is a genetically engineered protein expressed in E.coli  

    Protein Sequence:The amino acid sequence of recombinant enterokinase is identical to bovine enterokinase light chain 

      

    1.DESCRIPTION 

    YaxinBio Enterokinase is a kind of highly purified recombinant bovine enterokinase light chain. The enzyme has been extensively purified by HPLC and there are no traces of other contaminating proteases. Enterokinase specifically hydrolyzes peptide bond at the carboxyl side of lysine residue preceded by four aspartic acids: Asp-Asp-Asp-Asp-Lys (DDDDK). So, enterokinase can remove N-terminal fusion protein or tags to get aim protein with native amino acids sequence. 

      

    2.MAIN FEATURES 

    Source 

    Recombinant E. coli 

    Appearance

    Clear,colorless to yellowish liquid 

    Activity

    ≥5 u/μl 

    Purity(SDS-PAGE)  

    Single major band 

    Molecular Weight(SDS-PAGE) 

    25.8 ±2.6 kDa 

    UNIT DEFINITIONOne unit is defined as the amount of enzyme needed to cleave 0.5mg of fusion protein in 12 to16 hours to get 95% completion at 25°C in 25mMTris-HCl, pH 8.0. Substrate: a special fusion protein.  

      

    3.RECOMMEND USAGE CONDITION: 

    1) Cutting condition:                   25mM Tris-HCl 8.0 

    Fusion protein concentration:  0.1-1mg/ml (total protein content: 50-100ug) 

    EK content:                                  0.1-0.2U 

    Temperature:                               25℃ 

    Time:                                             overnight or 16h-24h for digestion. 

    If digestion under 2-8°C,prolong the digestion time two folds,or more enzyme added to short the digestion time. 

    2) 4°C low temperature digestion conditions: 

    4°C can effectively digest the substrate, but need to extend the digestion time to 48-64h, or increase the amount of 2-3 times the amount of enzyme. 

    3) Enzyme cleavage optimization and amplification 

    Optimization: Enzyme cleavage conditions can be optimized, such as buffer pH, fusion protein concentration, EK amount, and digestion time, so that the fusion protein can be digested under stable conditions, SDS-PAGE detection of digestion effect. 

    Amplification: Select the optimized reaction conditions, according to the conditions such as the proportion of amplification, SDS-PAGE detection of digestion effect. 

    4) Method for removing recombinant enterokinase: The recombinant enterokinase was removed using trypsin inhibitor affinity chromatography (e.g., sigma T0637). 

    5) Note: do not recommend cutting at 37°C conditions, there may be non-specific enzyme digestion. 

      

    4.COMMON COMPONENTS INFLUENCE THE ACTION OF ENTEROKINASE 

    200mM imidazole or 200mM NaCl or 5% glycerin, the reaction may be effected.The following suggestions are given: 

    1) To receive the optimum result, please dialyze the sample to 25 mMTris-HCl, pH 8.0. 

    2) If the dialysis is inconvenient, please dilute the sample to 100mM imidazole, 50mMNaCl, 5% glycerin, and the proportion of fusion protein and EK may not be changed (1U:0.5mg fusion protein).

    3) If there are one or more components in samples, and cannot be removed, suggest to increase the content of EK in reaction system or extend the reaction time. 

      

    5. STABILITY OF STORAGE AND TRANSPORT 

    Stability of storage: Recombinant enterokinase should be stored under -20°C in sealed container. It is stable within 24 months.If stored at 25°C ,it is stable within one week.It is no activity loss after 5 times repeated freezing and thawing. 

    Stability of transport: The product is stable by blue ice insulation transport. 

      

    6.PRODUCT ADVANTAGE 

    Animal origin free: Recombinant enterokinase is no exogenous virus contamination,and any animal origin material is not used in the production process. 

    Stable quality: Mass production can ensure stable and continuous batch production.It is no difference between the batch and the product quality is stable. 

    High purity: Higher specific activity.Host protein residues is less than the limits of biological products. 

    Lyophilized powder: The product is lyophilized powder and is easy to store and transport. 

    Compliance with regulatory requirements: Production equipment and production environment comply with relevant regulatory requirements, and the production process is in full compliance with NSF ISO 9001: 2015 quality system and GMP guidelines. 

    Complete quality documents: we can provide relevant regular support files in according to customers’ requirement. 

      

    7.RELATED PRODUCTS 

    Recombinant carboxypeptidase B 

    Sequencing grade trypsin 

    Recombinant human trypsin 

    Recombinant trypsin 

     

    Basic Info
    Product Name:

    Enteropeptidase

    Other Name:

    Enteropeptidase;Peptidase,entero-;Enterokinase;E.C. 3.4.21.9;E.C. 3.4.4.8;EC 3.4.21.9;EC 3.4.4.8;Enteropeptidases;Enterokinases

    CAS No.:

    9014-74-8

    EC Number:

    232-761-1

    Categories:

    Standard

    Characteristics
    Appearance:

    white salt-free, lyophilized powder

    Storage Conditions:

    −20°C

    Hazard Identification

    Classification of the substance or mixture

    Skin irritation, Category 2

    Eye irritation, Category 2

    Respiratory sensitization, Category 1

    Specific target organ toxicity – single exposure, Category 3

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H315 Causes skin irritation

    H319 Causes serious eye irritation

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    H335 May cause respiratory irritation

    Precautionary statement(s)
    Prevention

    P264 Wash ... thoroughly after handling.

    P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    P271 Use only outdoors or in a well-ventilated area.

    Response

    P302+P352 IF ON SKIN: Wash with plenty of water/...

    P321 Specific treatment (see ... on this label).

    P332+P317 If skin irritation occurs: Get medical help.

    P362+P364 Take off contaminated clothing and wash it before reuse.

    P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    P319 Get medical help if you feel unwell.

    Storage

    P403+P233 Store in a well-ventilated place. Keep container tightly closed.

    P405 Store locked up.

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Recombinant Trypsin,Recombinant Enterokinase,Recombinant Carboxypeptidase B,Aprotinin,V8 Protease,Recombinant Proteinase K

    Location:

    Room 406, Building 1, No. 466 Yindu Road, Xuhui District, Shanghai

    Payment Terms:

    TT against copy of documents

    Average lead Time:

    30

    Total Annual Revenue:

    $1 million-$2.5 million

    Total Employees:

    11-50

    Year of Establishment:

    2008

    Shanghai Yaxin Biotechnology Co., Ltd. is a professional manufacturer of biopharmaceutical raw materials without animal origin. The main products are divided into four categories:
    1) trypsin and carboxypeptidase B required for the production of recombinant insulin;
    2) cell culture with recombinant trypsin;
    3) recombinant protein A;
    4) protein tool enzymes.
    Shanghai Yaxin Biotechnology Co., Ltd. has the ability to produce and supply high-purity and high-activity biological products, together with complete supervision services, making the company the preferred supplier of many leading international biopharmaceutical companies.

  • Inquiry History
    4 Inquiries
    Country Product Purchase Quantity Date Posted
    India

    Enterokinase

    1000000.00 KG Dec 18, 2023
    Singapore

    Enterokinase

    20 G Apr 5, 2024
    India

    Recombinant Enterokinase Pharmacy Grade

    10 MG Apr 9, 2024
    India

    Recombinant Enterokinase

    Jul 18, 2023
    Post an enquiry for this product
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