food grade Sodium polyacrylate

25KG

Thickening agent. 1. It has the following functions in food: (1) strengthening the protein binding force in raw flour. (2) The starch particles combine with each other and disperse into the network structure of protein. (3) It forms a compact dough with a smooth and glossy surface. (4) To form a stable dough colloid to prevent the exudation of soluble starch. (5) It has strong water holding property and keeps moisture in the dough evenly to prevent drying. (6) Improve the extensibility of the dough. (7) The oil component in the raw material is stably dispersed into the dough. 2. As an electrolyte, it interacts with protein to change protein structure, enhance food viscoelasticity and improve tissue. 3. Application examples: (1) bread, cake, noodles, macaroni, improve the utilization of raw materials, improve the taste and flavor. The dosage was 0.05%. (2) (3) sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, wine, etc., dispersant. (5) Ice cream, caramel sugar, improve taste and stability. (6) Frozen food, aquatic products, surface gelling agent (fresh keeping). 4. Due to the slow dissolution in water, it can be mixed with granulated sugar, powdered starch syrup and emulsifier to improve the dissolution rate. 5. It can be used as clarifier (polymer coagulant) for sugar solution, salt water and beverage. It is widely used to recover protein from wastewater by aquatic processing stone and purify wastewater. Using its viscosity increasing and thickening property, the aqueous solution of this product is used in large quantities as water based adhesive, emulsion, plastic, rubber thickener and thickener. It can be used as adhesive and tackifier for flocking, waterproof treatment, printing and dyeing, carpet sizing on one side and non-woven fabrics. It is used as adhesive and thickener in cosmetics and medicine. It can be used as scale inhibitor in boiler water treatment and other water treatment by using its cohesiveness, and can inhibit the formation of calcium carbonate, calcium sulfate and other scales. It can also be used as clarifier of sugar liquor, beverage and tap water, precipitation accelerator for refining salt water in electrolytic soda industry, and protein recovery agent for waste water from food industry. It can be used as papermaking agent, pigment dispersant, pesticide dispersant and so on. It can be used as adhesive for paper making, solvent for foundry, fluorescent lamp and mercury lamp. When used as food additive, as the interaction between electrolyte and protein, it can change the protein structure, enhance the viscoelasticity of food, and improve the protein binding force in flour; it can also be used in bread, cake, canned food, ice cream, sauce products, fruit juice, etc., and has the functions of thickening, dispersing, stabilizing, water retaining and keeping fresh. It can also be used as raw material of superabsorbent resin and soil conditioner.