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Home > Food Additives > Sweeteners > Aspartame for Sale > Aspartame | CAS 22839-47-0 | E951, Food Grade High-Intensity Sweetener
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Aspartame | CAS 22839-47-0 | E951, Food Grade High-Intensity Sweetener

HALAL KOSHER ISO TDS 36 Inquiries

Unit Price: Get Latest Price
CAS No.:

22839-47-0

Grade:

USP / EP / BP / JP Grade

Content:

99%

Brand:

PREMIUM INGREDIENT

Packaging:

25kg/Cardboard Drum

Sample Available:

Yes

Price valid (until):

2025-10-29

Company Type:
Manufactory
Location:
United Kingdom
Payment Terms:
TT against copy of documents,L/C
Average Lead Time:
80 days
Qualification:
Main Products:

l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

  • Product Details

  • Seller Information

  • Inquiry History

  • Description


      Product Detail  


    Basic Information


    Item Specification
    Product Name Aspartame
    CAS Number 22839-47-0
    E Number E951
    Molecular Formula C₁₄H₁₈N₂O₅
    Molecular Weight 294.31 g/mol
    Appearance White crystalline powder
    Sweetness 180–200 times of sucrose
    Solubility Sparingly soluble in water
    Grade Food Grade
    Certifications ISO9001, HALAL, KOSHER


    Product Overview

    Aspartame (E951, CAS 22839-47-0) is an amino acid-based high intensity sweetener, around 180–200 times sweeter than sucrose. It is synthesized from two amino acids: aspartic acid and phenylalanine. It is metabolized in the human body in the same way as dietary protein. It delivers clean sugar-like taste with negligible calories and can boost flavour profiles. It is suitable for beverages, chewing gum, confectionery, frozen desserts and table-top sweeteners, and is not recommended for high-temperature processing.


     Key Characteristics

    1.High sweetness intensity, 180–200 times sweeter than sucrose, low dosage required

    2.Made from aspartic acid and phenylalanine, metabolized like protein in human body

    3.Clean sucrose-like taste, enhances fruit and vanilla flavour in formulations

    4.Negligible calorie contribution to finished products due to low addition level

    4.Poor thermal stability, will degrade and lose sweetness under prolonged high heat

    5.Good synergistic effect when blended with other sweeteners such as acesulfame K


    Main Functions

    High Intensity Sweetener: Provides strong sweetness at low dosage, reducing formulation cost.

    Flavor Enhancer: Boosts fruit and vanilla notes, improves overall flavor profile of food and drinks.

    Low-Calorie Sweetener: Adds sweetness with negligible calories, ideal for sugar-free and low-calorie products.

    Synergistic Sweetener: Works with other sweeteners to optimize taste and reduce undesirable aftertaste.

    Applications

    Beverages Core application, widely used in carbonated drinks, fruit juices, iced teas and powdered drink mixes.

    Chewing Gum & Confectionery Applied in sugar-free chewing gum, hard candies, soft candies and mints.

    Frozen Desserts Used in ice cream, frozen yogurt and low-calorie frozen treats.

    Table-top Sweeteners Formulated into table-top sugar substitute packets.

    Dietary Supplements & Pharmaceuticals Added into protein powders, oral tablets and liquid oral formulations.


    Packaging & Storage

    Packaging Specification: 25kg /drum, inner food-grade PE lining bag, clean and dust-free.
    Storage Conditions: Store in a cool, dry and ventilated indoor environment, keep sealed, avoid moisture, high temperature and direct sunlight.
    Shelf Life: 24 months under standard storage conditions.










    ECHEMI Editorial Reference
    Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.Target: OthersAspartame is a flavoring agent sweeter than sugar. Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive sweetener. Epidemiological studies on aspartame include several case-control studies and one well-conducted prospective epidemiological study with a large cohort, in which the consumption of aspartame was measured. The studies provide no evide
    White, odourless, crystalline powder having a sweet taste. Approximately 200 times as sweet as sucrose|Solid
    Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener. It has a role as a sweetening agent, a nutraceutical, a micronutrient, a xenobiotic, an environmental contaminant, an apoptosis inhibitor and an EC 3.1.3.1 (alkaline phosphatase) inhibitor. It is a dipeptide, a carboxylic acid and a methyl ester. It derives from a L-aspartic acid and a methyl L-phenylalaninate.|Flavoring agent sweeter than sugar, metabolized as phenylalanine and aspartic acid.|Flavoring agent sweeter than sugar, metabolized as PHENYLALANINE and ASPARTIC ACID.

    Certificates

    Basic Info
    Product Name:

    Aspartame

    Other Name:

    L-Phenylalanine,L-α-aspartyl-,2-methyl ester;Succinamic acid,3-amino-N-(α-carboxyphenethyl)-,N-methyl ester,stereoisomer;L-Phenylalanine,N-L-α-aspartyl-,1-methyl ester;L-Aspartyl-L-phenylalanine methyl ester;Aspartylphenylalanine methyl ester;L-α-Aspartyl-L-phenylalanine methyl ester;L-Aspartyl-L-3-phenylalanine methyl ester;α-L-Aspartyl-L-phenylalanine methyl ester;Methyl aspartylphenylalanate;Sweet dipeptide;Aspartame;L-Aspartyl-L-phenylalanyl methyl ester;Canderel;Dipeptide sweetener;α-Sweet;NutraSweet;Palsweet Diet;E 951;Pal Sweet;Equal;α-Aspartame;L-Aspartame;Finn;Zero-Cal;Sladex;Pal Sweet Diet G 100;7421-84-3;53906-69-7;172964-81-7

    CAS No.:

    22839-47-0

    Molecular Formula:

    C14H18N2O5

    InChIKeys:

    InChIKey=IAOZJIPTCAWIRG-QWRGUYRKSA-N

    Molecular Weight:

    294.30300

    Exact Mass:

    294.30

    EC Number:

    616-062-2

    UNII:

    Z0H242BBR1

    NSC Number:

    758953

    DSSTox ID:

    DTXSID0020107

    Color/Form:

    Colorless needles from water|White crystalline powder from water or alcohol

    HScode:

    2924299090

    Categories:

    Sweeteners

    Characteristics
    PSA:

    118.72000

    XLogP3:

    -2.7

    Appearance:

    White powder or flake

    Density:

    1.28 g/cm3

    Melting Point:

    246-247 °C

    Boiling Point:

    535.8ºC at 760 mmHg

    Flash Point:

    277.8ºC

    Refractive Index:

    14.5 ° (C=4, 15mol/L Formic Acid)

    Water Solubility:

    The solubility of aspartame in water is dependent on pH and temperature, the maximum solubility is reached at pH 2.2 (20 mg/mL at 25 °C) and the minimum solubility at pH 5.2 (pHi) is 13.5 mg/mL at 25 °C.

    Storage Conditions:

    Ventilated low temperature drying

    Vapor Pressure:

    2.6E-12mmHg at 25°C

    Toxicity:

    TDLo orl-wmn: 3710 mg/kg:SKN AIMEAS 104,207,86

    Specific rotation:

    [α]D/20: + 14,5° to + 16,5°; Determine in a 4 in 100/15 N formic acid solution within 30 minutes after preparation of the sample solution

    Odor:

    Odorless

    Taste:

    Sweet

    PH:

    Between 4,5 and 6,0 (1 in 125 solution)

    Henrys Law Constant:

    Henry's Law constant = 2.53X10-18 atm-cu m/mol at 25 °C (est)

    Dissociation Constants:

    pKa1 = 2.96 (carboxyl); pKa2 = 7.30 (amine) (est)

    Collision Cross Section:

    169.6 Ų [M+H]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|166.71 Ų [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|167.6 Ų [M+H]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|126.6 Ų [M-H]-

    Experimental Properties:

    Dipeptide ester about 160 times sweeter than sucrose in aqueous solution

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    The bulk material should be stored in a well-closed container, in a cool, dry place.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    l-lysine monohydrochloride,dl-methionine,n-acetyl-l-cysteine,l-methionine,glycine,l-cysteine hcl monohydrate

    Location:

    dongsheng road

    Payment Terms:

    TT against copy of documents,L/C

    Average lead Time:

    80 days

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    5-10

    Year of Establishment:

    2015


    Premium Ingredient specializes in supplying and distributing food & feed amino acids, food additives and functional ingredients for more than a decade. 


    Our food additives portfolio covers phosphates, acidulants, preservatives, sweeteners, thickeners and leavening agents. 


    Our functional ingredients include vitamins, mineral products, botanical extracts, nutraceutical ingredients, functional fibers & bulking agents.


    We serve over 100 clients across food & beverage, dietary supplement, sports nutrition, personal care, pharmaceutical and animal feed sectors, with products exported to dozens of countries worldwide. All our goods are sourced from top-tier Chinese manufacturers with proven expertise and complete management systems.


    ◆Amino Acids

    ◆ phosphates

    ◆ acidulants

    ◆ preservatives

    ◆ sweeteners

    ◆ functional fiber&bulking agent

    ◆ thickeners

    ◆ Leavening agents

    ◆ mineral products

    ◆ Botanical extracts

    ◆ vitamins

    ◆ nutritional products




    Backed by over 10 years of industry experience, we provide one-stop-shop solutions combining high-grade products, prompt communication, on-time delivery and real-time market intelligence. Thanks to our long-term deep-rooted partnerships with source manufacturers, we can guarantee sufficient inventory, stable pricing and fast shipment.


    Our third-party certifications include ISO9001, ISO14001, HACCP, HALAL, KOSHER, GMP, FAMI-QS and more. You can count on Premium Ingredient as your trusted global raw material supplier.



    ------------------------------------- Mission------------------------------------

     

    Acting as a bridge between reliable Chinese manufacturers and global buyers, we carefully select partner factories with mature production capabilities and sound management systems. We deliver not only premium-quality raw materials, but also value-added services including market trend updates, supply chain risk alerts, product formulation consultation, consolidated sample shipment and full document support for import compliance. We timely forward overseas customers’ requirements to our partner factories to support product upgrading and achieve mutual growth.


     




    -------------------------------------Our Quality------------------------------------




    Our Quality


    As a professional ingredient supplier, we do not operate manufacturing facilities. Instead, we build robust quality‑assurance workflows across our whole supply chain to safeguard consistent product performance for every shipment

    Strict Supplier Due‑Diligence


    Before entering any partnership, we carry out on-site factory visits and assess industry reputation, followed by multi-stage qualification reviews. We validate production qualifications, export track records, quality management systems and complete certification packages. New suppliers must pass sample evaluation, and only fully vetted top-tier factories are admitted to our approved supplier pool

    Batch‑by‑batch Document Verification


    For every order, we cross‑check factory‑issued test documents against agreed specifications including FCC, USP, EP, AJI, CP or your customized requirements. We will not forward documents to customers until key indicators are fully aligned with specifications. This step avoids inconsistent or mismatched documentation common in raw‑material trade.

    Independent Third‑party Testing Coordination


    Upon client request, we can arrange independent laboratory inspections from recognized third‑party institutions. We manage sample delivery, test protocol communication and report follow‑up to support your market compliance needs.

    Quality Closure & Continuous Improvement


    We keep traceable records for all delivered batches. If any quality concern arises, we act as your single point‑of‑contact to trace root causes with source factories, drive corrective actions and deliver practical resolution plans. Client feedback is systematically collected to optimize our supplier management and document‑review procedures.

     

     


    We provide a comprehensive set of compliance documents to support your import and registration work. Our available documentation includes but is not limited to:


    ★ ISO Certification                                         ★ Halal Certificate

    ★ Kosher Certificate                                        ★ IP certificate

    ★ Haccp certificate                                          ★ Allergens with Glutens

    ★ GRAS Statement                                          ★ HACCP Program

    ★ BSE/TSE Statement                                      ★ Certificate of Analysis

    ★ Country of Origin Certificate                        ★ Material Safety Data Sheet

    ★ Flow Chart (product processing)                   ★ Food Grade Certificate

    ★ Nutritional Information                                  ★ GMO Statement

    ★ Specification Sheet







  • Inquiry History
    36 Inquiries
    Country Product Purchase Quantity Date Posted
    Canada

    Aspartame

    3 20' Fcl Mar 15, 2024
    United Kingdom

    Aspartame

    6 20' Fcl Jul 16, 2024
    United Kingdom

    Aspartame

    2 20' Fcl Aug 1, 2024
    United Kingdom

    Aspartame

    40 MT Aug 1, 2024
    Bangladesh

    Aspartame BP

    500 KG Nov 26, 2023
    Bangladesh

    Aspartame

    500 KG Nov 27, 2023
    Portugal

    Aspartame

    100 MT Feb 7, 2025
    Portugal

    Aspartame

    100 MT Mar 5, 2025
    United Arab Emirates

    Aspartame

    300 MT Mar 27, 2026
    United Arab Emirates

    Aspartame

    300 MT Apr 8, 2026
    Uganda

    Aspartame

    6 40' Fcl Jul 21, 2026
    United States

    Aspartame

    18 MT May 25, 2026
    Bangladesh

    Aspartame

    5 MT Mar 20, 2026
    India

    Aspartame

    1000 KG Jun 4, 2025
    Japan

    aspartame

    88 MT Feb 27, 2025
    Chile

    Aspartame

    500 KG Nov 14, 2024
    India

    Aspartame G Sweet

    50.00 KG Nov 5, 2024
    United States

    Aspartame

    1 MT Jul 17, 2024
    Bangladesh

    Aspartame

    2 MT Jun 27, 2024
    South Africa

    Aspartame

    1 20' Fcl Mar 13, 2024
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