Bilberry Extract Anthocyanidins 1-25% Anthocyanins 1-36%

Introduction：
Bilberry (Vaccinium myrtillus L.) is a species of shrub with edible fruit of blue color. It is an important wild berry that has long tradition as a food and medicinal plant in Northern Europe. Bilberries (Vaccinium myrtillus L.) are the richest natural sources of anthocyanins, which act as powerful antioxidants.
Bilberry Anthocyanins mainly include: Glucoside with Pelargonidin, Peonidin, Petunidin, Malvidin, Delphindin, Cyanidin, etc.

Advantage of Jianhe’s product：
10 years professional experience in botanic extract.
Honest and reliable sales and service team.
Excellent industry reputation, trustworthy kin grain factory
Quick and reliable, timely delivery of the goods

Bilberry Extract
Botanical Name ：Vaccinium Myrtillus L.
Appearance：Violet to Dark Violet fine powder
Part Used：Fruit

-Specifications：
Anthocyanidins 1-25% Test by UV
Anthocyanins 1-36% Test by HPLC
Extract Ratio： 5:1，10:1,20:1

-Function and Usage：
1. Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases;
2. Cardioprotective Effects: Prevent the cardiovascular diseases;
3. Antioxidant and anti-aging;
4. Anti-Inflammatory and Antimicrobial Effects.