Green Tea Extract Tea Polyphenol 30%-98%, EGCG 30%-70%

Product Name：Green Tea Extract
Specifications：Tea Polyphenol 30%-98%, EGCG 30%-70%
Botanical Name: Camellia sinensis L.
Appearance：Light yellow to yellow-brown powder
Part Used：Leaf
CAS No. :84650-60-2

Introduction：
Green tea extract is derived from leaves of camellia sinensis, the plant from which green, black and oolong teas are made. It is associated with several health benefits, many supported by preliminary scientific research.
Green tea has been used for medicinal purposes in China for nearly 5,000 years.
Green tea extract, like many herbs, is standardized in the production phase to guarantee that a certain percentage of the active ingredients remain present in the final capsulized form. The active ingredients are polyphenols in the form of flavonoids like catechins and epigallocatechin gallate (EGCG). Jianhe Biotech Co., Ltd Polyphenols, flavonoids, catechins and EGCG are powerful antioxidants that appear to interfere with and reduce the spread of certain types of cancer cells. The antioxidant activity of EGCG in green tea extract is purportedly up to 100 times more powerful than that of vitamin C or E.
Stability: stable in the condition of pH from 4 to 8, and degrade in the condition of heat, light, and ferric ion etc.

Function and Usage：
Anti-oxidant, anti-aging, weight control

Advantage of Jianhe’s product：
10 years professional experience in botanic extract.
Honest and reliable sales and service team.
Excellent industry reputation, trustworthy kin grain factory Quick and reliable, timely delivery of the goods

Package：25kg/Drum

Storage Condition：Sealed, avoid light, moisture
Shelf Life：2 years