White Willow Bark Extract Salicin 15-98%

White Willow Bark Extract
Botanical Name: Salix babylonica L.

Specifications: Salicin 15-98% HPLC
Appearance: Fine yellow brown or white Powder
Part Used: Bark

Advantage:
-Pure natural raw materials,
-Strictly water controlling, heavy metals

Product Name: White Willow Bark Extract
Specifications: Salicin 15-98% HPLC
Botanical Name: Salix babylonica L.
Appearance: Fine yellow brown or white Powder
Part Used: Bark
CAS No.: 138-52-3

Introduction:
White Willow Bark contains salicin, which the body converts to salicylic acid and has the same effect on the body as aspirin without any of the side effects.
White willow bark have a long history of the used to reduce fever and pain. It is also the ancient egyptians used to treat inflammation.Native American think soaked in tea will be white willow bark can be used as a relieve fever drugs.More than 100 years ago, white willow skin active ingredient salicin had already been found. White willow bark is salicin and other source of salicylic acid salt compounds, the compounds structure similar to aspirin (acetylsalicylic acid).
Plant origin: wild in jiangsu, zhejiang, jiangxi, fujian, shandong, henan, shaanxi, sichuan and other places at the water's edge of wetlands.
Advantage of Jianhe’s product:
Pure natural raw materials, the factory strictly controls the quality of raw materials, production of serious water controlling, heavy metals and other indicators, to ensure that products are qualified.

Function and Usage:
1. White willow bark extract has the effect of antipyretic and analgesic, treating colds and infections;  
2. White willow bark extract Anti-rheumatism, relieving arthritis pain, back pain and other symptoms;
3. White willow bark extract can promote digestion, with the effect of local anesthetic.

Application:
Dietary supplement, Medicine, Cosmetics, Food Additives
Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/ drum. 1kg, 5kg,10kg with vacuumed bag also can be supplied
Storage condition: Sealed in well-closed container and avoid moisture and light.
Shelf life: Two years according to storage condition.