Disodium succinate

The molecular formula of Disodium Succinate is C4H4Na2O4 and its molecular weight is 158.06 g/mol. The compound belongs to the inorganic salt class, is the disodium salt form of succinic acid, usually appears as white crystal or granular, and has excellent water solubility. Disodium Succinate plays an important role in several fields, especially in the food, pharmaceutical and chemical industries. In the food industry, Disodium Succinate is commonly used as a flavoring agent and acidity regulator to help enhance the taste and flavor of foods. In addition, it can also be used as a preservative and anti-caking agent in specific foods. In the field of medicine, Disodium Succinate is widely used as a buffer and stabilizer of drugs in the preparation of injections and oral formulations to regulate the pH value and stability of drugs. In the field of chemical synthesis, Disodium Succinate, as a chemical intermediate, plays an important role in the synthesis of other organic compounds, especially in the synthesis of biologically active molecules and drugs. In the field of biochemical research, Disodium Succinate is used as a substrate in metabolic studies to assist in the study of cellular metabolism and energy conversion processes. The versatility and good solubility of Disodium Succinate give it a wide range of potential applications in industry and scientific research.