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Home > Food Additives > Enzyme > Phosphoenolpyruvate carboxylase (phosphate) for Sale > Native Microorganism Phosphoenolpyruvate carboxylase
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Native Microorganism Phosphoenolpyruvate carboxylase

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CAS No.:

9067-77-0

Price valid (until):

2026-07-28

Company Type:
Manufactory
Location:
United States
Qualification:
Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

  • Product Description

  • Seller Information

  • Description
    ProductNameNative Microorganism Phosphoenolpyruvate carboxylase
    Cat NoDIA-212
    DescriptionPhosphoenolpyruvate carboxylase is an enzyme in the family of carboxy-lyases found in plants and some bacteria that catalyzes the addition of bicarbonate (HCO3−) to phosphoenolpyruvate (PEP) to form the four-carbon compound oxaloacetate and inorganic phosphate: PEP + HCO3-→ oxaloacetate + Pi. This reaction is used for carbon fixation in CAM (crassulacean acid metabolism) and C4 organisms, as well as to regulate flux through the citric acid cycle (also known as Krebs or TCA cycle) in bacteria and plants. The enzyme structure and its two step catalytic, irreversible mechanism have been well studied. PEP carboxylase is highly regulated, both by phosphorylation and allostery.
    AbbrPEPC (Microorganism)
    AliasPEPCase; PEPC
    SourceMicroorganism
    ApplicationsThis enzyme is useful for enzymatic determination of carbon dioxide when coupled with malate dehydrogenase in clinical analysis.
    AppearanceWhite amorphous powder, lyophilized
    Enzyme Commission NumberEC 4.1.1.31
    ActivityGradeⅢ 5.0U/mg-solid or more
    CAS No9067-77-0
    ContaminantsLactate dehydrogenase < 1.0×10⁻³% Pyruvate kinase < 0.5%
    Molecular Weightapprox. 390 kDa (by gel filtration)
    Isoelectric point6.0±0.1
    pH StabilitypH 5.0-8.0 (25°C, 24hr)
    Michaelis Constant1.9×10⁻⁴M (Phosphoenolpyruvate)
    Structure4 Subunits (M.W.100,000) per mole of enzyme
    Optimum pH7.5-8.0
    Optimum temperature60°C
    Thermal stabilitybelow 40°C (pH 7.0, 15min)
    StabilityStable at-20°C for at least one year
    StabilizersBSA, sugar alcohols
    SynonymsPEP carboxylase; PEPCase; PEPC; EC 4.1.1.31; Phosphoenolpyruvate carboxylase; PDB ID: 3ZGE
    categoryEnzyme(c2117)
    cas_num9067-77-0

    Basic Info
    Product Name:

    Phosphoenolpyruvate carboxylase (phosphate)

    Other Name:

    Phosphoenolpyruvate carboxylase (phosphate);Carboxylase,phosphoenolpyruvate (phosphate);PEP carboxylase;E.C. 4.1.1.31;Phosphoenolpyruvate carboxylase;Phosphoenolpyruvic carboxylase;Phosphopyruvate carboxylase;EC 4.1.1.31;Phosphoenolpyruvate carboxylase (phosphate);Phosphoenolpyruvate (phosphate) carboxylase;PPC 301;PEPC;PEPC (enzyme)

    CAS No.:

    9067-77-0

    EC Number:

    232-958-2

    Categories:

    Enzyme

    Characteristics
    Appearance:

    ammonium sulfate suspension

    Storage Conditions:

    2-8°C

    Hazard Identification

    Classification of the substance or mixture

    Skin irritation, Category 2

    Eye irritation, Category 2

    Specific target organ toxicity – single exposure, Category 3

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Warning

    Hazard statement(s)

    H315 Causes skin irritation

    H319 Causes serious eye irritation

    H335 May cause respiratory irritation

    Precautionary statement(s)
    Prevention

    P264 Wash ... thoroughly after handling.

    P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P271 Use only outdoors or in a well-ventilated area.

    Response

    P302+P352 IF ON SKIN: Wash with plenty of water/...

    P321 Specific treatment (see ... on this label).

    P332+P317 If skin irritation occurs: Get medical help.

    P362+P364 Take off contaminated clothing and wash it before reuse.

    P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P319 Get medical help if you feel unwell.

    Storage

    P403+P233 Store in a well-ventilated place. Keep container tightly closed.

    P405 Store locked up.

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

    Location:

    Shirley, New York 11967, USA

    Payment Terms:

    TT against copy of documents,D/P

    Average lead Time:

    15

    Total Annual Revenue:

    $1 million-$2.5 million

    Year of Establishment:

    2004

    Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

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