Native Flavobacterium heparinum Heparinase I
9025-39-2
Yes
2026-10-20
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Flavobacterium heparinum Heparinase I Cat No NATE-0338 Description In enzymology, a heparin lyase (EC 4.2.2.7) is an enzyme that catalyzes the chemical reaction: Eliminative cleavage of polysaccharides containing 1,4-linked D-glucuronate or L-iduronate residues and 1,4-alpha-linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues to give oligosaccharides with terminal 4-deoxy-alpha-D-gluc-4-enuronosyl groups at their non-reducing ends. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. Abbr Heparinase I, Native (Flavobacterium heparinum) Alias Heparinase Source Flavobacterium heparinum Enzyme Commission Number EC 4.2.2.7 Activity > 400 IU/mg，100IU/ml CAS No 9025-39-2 Molecular Weight mol wt 42.8 kDa Unit Definition One international unit (IU) is defined as the amount of enzyme that will liberate 1.0 μmole unsaturated oligosaccharides from porcine intestinal mucosal heparin per minute at 25°C and pH 7.0. Storage −20°C Synonyms EC 4.2.2.7; Heparinase I; 9025-39-2; heparin eliminase; heparinase; heparin lyase category Specialty Chemicals(c26) cas_num 9025-39-2 Basic Info-
Product Name:
heparinase I
Other Name:HEPARIN LYASE I;HEPARINASE;HEPARINASE I;EC 4.2.2.7;Neutralase;Lyase, heparin;Heparin lyaseI, Heparinase;HeparinaseI from Flavobacterium heparinum,Heparin lyaseI, Heparinase
CAS No.:9025-39-2
Molecular Formula:NULL
Molecular Weight:0
Exact Mass:544.296875
Color/Form:White to off-white
Categories:
Characteristics-
XLogP3:
8.37
Density:1.2±0.1 g/cm3
Boiling Point:795.4±60.0 °C at 760 mmHg
Flash Point:434.8±32.9 °C
Refractive Index:1.643
Critical Temperature & Pressure:-20°C
Hazard IdentificationClassification of the substance or mixture
no data available
GHS label elements, including precautionary statements
Pictogram(s) no data available Signal word no data available
Hazard statement(s) no data available
Precautionary statement(s) Prevention no data available
Response no data available
Storage no data available
Disposal no data available
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
