Native Bacillus licheniformis α-Amylase
9001-19-8
Yes
2026-10-21
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Bacillus licheniformis α-Amylase Cat No NATE-0742 Description α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Abbr α-Amylase, Native (Bacillus licheniformis) Alias α-Amylase Source Bacillus licheniformis Applications α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. This product is from Bacillus licheniformis and is type XII-A. α-Amylase, from Creative Enzymes, has been used in various plant studies, such as metabolism studies in Arabidopsis. Enzyme Commission Number EC 3.2.1.1 Activity Type XII-A, saline solution, > 500 units/mg protein (biuret); Type B, liquid CAS No 9001-19-8 Unit Definition One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20°C. Warnings Reported to be heat stable at temperatures as high as ∼90°C. Synonyms glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A category Enzymes and Coenzymes Drugs(c1513) cas_num 9001-19-8 Basic Info-
Product Name:
Aspergillus oryzae α-Amylase
Other Name:Takadiastase;Amylase,α-,Aspergillusoryzae;α-Amylase,Aspergillus oryzae;Aspergillus oryzae α-Amylase;Diastase,Taka;Koji diastase;Diastase,Koji;Orenzym;8049-92-1;9032-07-9
CAS No.:9001-19-8
EC Number:232-588-1
Categories:
Characteristics-
Appearance:
yellow-brown suspension
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product
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